Known for it's catering, Rebecca's Cafe also serves a limited breakfast and lunch menu. Tucked between an entrance to an underground parking garage and Skip Jacks, this is a hot spot for the corporate lunchers who want to grab a quick bite. Ready made salads and soups stand ready the ultra busy worker. You can also stand in the long line and get the staff to make whatever your heart desires. They close at an early 5 pm.

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Tealuxe offers more than 100 kinds of tea
Tealuxe is a great neighborhood tea café that has hundreds of different types of tea. The staff is friendly and knowledgeable on the teas and can offer thoughtful recommendations. The menu is expansive, and is broken down by types of tea. Eat from a light menu downstairs consisting of sandwiches or salads, or enjoy tea and other house-made drinks upstairs. Tea leaves, herbs, and spices are blended into made-to-order tea bags, and come in a variety of flavors that often vary with the season.

The Jury's Hotel in the Back Bay is part of the Jury's family that is based in Dublin and quite popular throughout Ireland and the UK. This location offers a swanky hotel as well as two restaurants: Stanhope Grill and the bar Cuffs at the Jury's Hotel. Special room rates for the Boston Marathon® available through Marathon Tours and Travel. This is a comfortable business oriented hotel based in a former police station with very busy bar on the lower ground floor.

STANHOPE GRILL opened four years ago at the former site of the Boston Police Headquarters in Back Bay at the corner of Stuart and Berkeley Streets. Stephen Johnston is the General Manager and has done a wonderful job running 223 superior and deluxe guest rooms plus two executive suites and an elaborate Presidential Suite. Young Bostonians are drawn to the CUFFS bar on the lower level, before entering the main dining room, The Stanhope Grill. I1 BARISTA is a bar-lounge on the main floor.

The Oak Bar has been recently restored and is reminiscent of a British Officer's Club in the Orient. The same dark wood paneling and mirrors that flank the Oak Room are offset in the Oak Bar by smooth marble. Heraldry symbols decorate the ornately gilded and painted coffered ceiling. The furniture and décor create an inviting atmosphere to enjoy a relaxing drink or close a business deal. Boston Magazine has named the Oak Bar 'Best Hotel Bar.' The Oak Bar features one of Boston's largest martini menus with classic favorites and contemporary cocktails. The bar offers the complete Oak Room menu and an extensive raw bar. The Oak Bar features live entertainment Tuesday through Saturday evenings. Business casual. After 6:00 p.m. no shorts, cut out or tank top T-shirts, hats and sport sandals. For more information, please call (617) 267-5300. Reservations: Reservations are not accepted in the bar.

This restaurant and bar is located inside the Fairmont Copley Plaza Hotel.

Open for breakfast, lunch and dinner, the Oak Room is a regal, comfortably elegant restaurant that offers a traditional steakhouse menu with a distinctive twist. The Oak Room is adorned with gold, maroon and green fabrics and draperies that complement the dark wood paneling and mirrored walls. Cameos and lacunaria accent the intricate white plasterwork that details the 30-foot-high ceiling and twin Waterford crystal chandeliers illuminate the room.

The Oak Bar has been recently restored and is reminiscent of a British Officer's Club in the Orient. The same dark wood paneling and mirrors that flank the Oak Room are offset in the Oak Bar by smooth marble. Heraldry symbols decorate the ornately gilded and painted coffered ceiling. The furniture and décor create an inviting atmosphere to enjoy a relaxing drink or close a business deal. The dress code is business casual, but after 6pm, no shorts, cut out or tank top T-shirts, hats and sport sandals.

This three-meal-a-day, cosmopolitan restaurant at Jury's Hotel serves a variety of freshly prepared food selections, from hearty, authentic Irish breakfasts to a full a la carte dinner selection.

Radius's team of hipster restaurateurs score yet again with this tastefully mod and highly authentic Italian experiement, which offers diners a choice of top-drawer food and drinks in one of four settings. Try the white-walled main dining room, the outdoor terrace, the late-night bistro and pizzeria, or the bar—a perfect place to meet dates for after-hours drinks. The restaurant offers a host of generously-portioned Italian regional specialties, like the phenomenal Fresh Pappardelle with Long Island duck, dried cherries, and rosemary ($19), but those in a drinking-and-snacking kind of mood should hit the bar for specialty drinks, scene-making, and lightly crunchy risotto balls ($10). The mostly upscale 30-something crowd packs this place nightly, so call for reservations. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. The basil gimlet--fresh basil with lime and vodka--is not to be missed.