A bar on the edge of Fenway Park's outfield. You enter from Lansdowne Street, but a large window in the sitting area allows diners and drinkers to peer out onto the field to watch the games. According to BU Today, there's "no nachos, no chicken wings, no quesadillas," so don't expect typical bar fair; "high-end," classic sandwiches like "pastrami, salami, beef brisket, corned beef, liverwurst.... turkey club, grilled cheese with bacon, and 'sliders'" make up the better part of the menu's hearty choices. Click here to view their menu. On tap: Bud, Miller Light and Sam Seasonal.

If it's good enough for Jared, it's good enough for you! As you walk by you smell that fresh bread baking and you think "I could go for a tasty sandwich right now!"

The newest in this chain of neighborhood ethnic restaurants, Greek Isles brings you the flavors of the Mediterranean. Their food is unlike most you will find in Boston, with Appetizers like Skordalia - Garlic-potato puree and olive oil dip - and dinners like Pastitsio, layers of ziti and ground beef topped with cheesy custard. Lunch specials are tasty and cheap - always under $7.00 - and hey also offer desserts, making it the best place in the area to get homemade Baklava. They even have Galaktobouriko! Hours 11am - 10 pm daily. UPDATE: A four-alarm fire that destroyed Thorntons Fenway Grill, Umi Fenway, Rod Dee, Greek Isle, El Pelon Taqueria and Thornton's Fenway Grille on Peterborough Street at 1 a.m. Tuesday, Jan. 6.