Cosi's make-your-own sandwiches come in one, two, or three toppings, and although they are delicious, they don't come cheap. Kids will love the bread, which is baked in a wood-burning oven before your eyes. It's almost always warm and delicious. Toppings such as curry chicken, smoked salmon, and caramelized onion are in abundance, but standard fare is available, too. For dessert, try the ultimate "sandwich": marshmellows, Hershey bars, and graham crackers, served with a mini crackling fire and an iron pot for melting.

E&C is part of a chain of English-style pubs. Think beer, fish 'n chips, shepard's pie, wood, brass. Features a list of over 100 beers and an extensive list of Scotch whisky. The E&C Boston is located in the heart of Boston's Financial District. Conveniently located within blocks of historic Faneuil Hall, Qunicy Market, Old South Meeting House and The Freedom Trail. This place packs 'em in at lunch. A little know fact about E&C Boston is that the flow of the Great Molasses Flood of 1919 actually stopped at 161 Devonshire Street which is now home to E&C. Come here at 6:30 pm on Tuesday evenings will offer some traditional food - at moderate prices and engaging trivia. There is a fine selection of drinks, which is great for the refined crowd that frequent the trivia nights.

Nestled between Washington Street in Downtown Crossing and Tremont Street near the Boston Common, Kennedy's Midtown is an Irish pub and steakhouse located in the heart of downtown. This restaurant, which offers live music to patrons, is just steps away from Boston's finest hotels and attractions including the Orpheum Theatre, the Freedom Trail and the Theatre District.

Ruth's Chris Steakhouses are strung across the US, however this location has something a little special: ambiance. Housed in the old site of Masion Robert and the old Boston City Hall, Ruth's Chris is the perfect choice for a celebratory dinner or a carnivore's feast. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Do not forget that culinary treats of this caliber do come at a steep price tag. Private dining rooms available. Valet is $16 per vehicle. A public lot is also available on Washington Street, Pi Alley Parking Garage.

The long line is worth the wait. The homemade bread is delicious, all of the topings make for a delicous combination which will, in many cases, have you instantly hooked. They take an assembly line approach and due to the usual lines, they move quickly, so they wont have time to greet you and some people may find it rude - I don't agree - it's just the system. If you like an extra "kick", ask for extra spicy.

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Enter this Rebecca's through the Franklin Street side. This branch is really big and people like coming here after the lunch rush and people like to sit and read for a while. It has a carpet and nice soft seats along the perimeter. The staff gets pretty distracted here though and so for good service I'd go to the one on High Street. If you just want a muffin and a cup of decaf, though, this Rebecca's is fine. If you come just after lunch you can watch client meetings in progress.

I believe this pushcart is near Macy's, but not sure.

Cosi's make-your-own sandwiches come in one, two, or three toppings, and although they are delicious, they don't come cheap. Kids will love the bread, which is baked in a wood-burning oven before your eyes. It's almost always warm and delicious. Toppings such as curry chicken, smoked salmon, and caramelized onion are in abundance, but standard fare is available, too. For dessert, try the ultimate "sandwich": marshmellows, Hershey bars, and graham crackers, served with a mini crackling fire and an iron pot for melting .

As comically old-school as it may be, Locke-Ober invariably delivers on its biggest promise: a wildly decadent, scotch-and-cigar-laden immersion in all things traditionally New England—and Harvard, of course. This restaurant's ancient leather chairs, pheasant prints, sprawling chandeliers, and heavy panelled walls once watched only the wealthiest of men. Now, as our waiter lamented, the dining room is open to ladies, though “it is not designed for it.” The spookily stiff waiters invisibly deliver dishes from a menu leaning heavily toward expensive meats and seafood, from appetizers such as the divine Jonah crab cakes ($14) all the way through the entrees (tasty, fatty sirloin; $36) and sickeningly rich and delicious desserts. For the pyromaniacs among us, ample opportunities exist to have various dishes flambéed (read: lit on fire) tableside. For good reason, the Hasty Pudding Theatricals still bring their Man of the Year here annually. For a bit of Boston history in your belly, order a "Ward 8." This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.