The Meritage Restaurant boasts one of the best views in all of Boston on the harbor. The decor is upscale and sophisticated. The service is tremendous. Each dish was presented beautifully and cooked to perfection. One of the best meals in Boston, but pricey. Try the martini with blue cheese-stuffed olive, it's fantastic. Meritage is the culmination of Chef Daniel Bruce’s 13 years a chef for the Boston Wine Festival where he pairs more than 200 dishes each year with outstanding wines from around the world. Tip: One benefit of dressing up for Meritage is appearing more huffy and stuffy than you really are, enabling you to crash high-class company parties at the top-notch downstairs bar.

The Daily Catch is a Sicilian trattoria that offers a great selection of reasonably-priced seafood. It is well-known for the calamari, which if offers in eight renditions: fried, sautéed, steamed, marinated, stuffed, and even rolled into balls. A huge array of tasty appetizers, including a few vegetarian options, are offered as well. Wine and Moretti Beer are served in plastic cups. It has received great reviews and has a loyal customer base. Bill Lombardi of The Daily Catch is on the Friends of Fort Point Channel Program Committee and is actively involved in the support, planning and promotion of the historic Fort Point district and its neighborhoods.

Umbria Ristorante has brought the ambience of an Italian villa to the financial district, and owner Frank de Pasquale of Bricco also is importing many ingredients from an organic farm in Umbria, Italy. The service is a bit inconsistent -- sometimes it is great, sometimes very slow. Usually when it is slow, the dessert is free. The restaurant can get very crowded at lunch, and the tables are close together. The eggplant is good but very filling for an appetizer. The salad is frequently underdressed, so it can feel like a large plate of greens. The soups are typically quite good.

The Barking Crab, a bright and fun lobster shack sitting on the Seaport waterfront almost touching the financial district, is a great laid back place to grab a quick lobster roll, cod dinner, or cup of shrimp bisque. You can also head to the Barking Crab to rock out post 5 pm during the work week during the summer and sway to the tunes of a funky and rollicking reggae band. Casual and cool, the Barking Crab rarely lets you down. Boaters are welcome to tie up free of charge while dining. There's a beautiful walkway that runs under the Evelyn Moakley Bridge next to the Barking Crab and leading to the Boston Children's Museum. Quiet with seating so that you can enjoy a romantic walk and take in the wonderful view. Doug Lemie of the Barking Crab is on the Friends of Fort Point Channel Board of Directors and is actively involved in the support, planning and promotion of the historic Fort Point district and its neighborhoods.

Classic hotel resturant filled with out of town business men power broking over lunch. The new chef brought to the hotel is interjecting this space with new and exciting menu features.

Famous for their delicious seafood chowder, and their no-nonsense, no-frills fresh seafood platters, the No Name has been serving Boston with fresh, honest, reasonably priced seafood since 1917. You can get lobster, but more popular are the heaping plates of scrod, shrimp, scallops, clams, or a combination plate either broiled or fried. No awards here for snazzy flavorings, spices, or presentation—but the freshness and quality of the seafood cannot be beat. Land-lubber options include steak, chicken, and burgers; but surf, not turf, is definitely the specialty. Many tables are family-style, be prepared to share. Entrees $5-23. Free parking. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Located at the Intercontinental Boston and featuring foods from the Provence region of France, created by Celebrity Chef Jacques Chibois, world renowned two-star Michelin Chef. Raw bar, dining room and outdoor seating available.

Cafe Fleuri, one of the Langham's restaurants, offers a children's menu during breakfast, lunch, and dinner. The cafe also offers a pregnancy menu for expecting moms, with items such as a Preggy Pizza, a safe Caesar Salad, and a healthy yogurt sorbet banana split. The hotel also features a Saturday Chocolate Bar and Sunday Jazz Brunch.