East Ocean City's attentive waitstaff and upscale décor makes it one of the snazziest spots in Chinatown. The beautiful traditional landscapes gracing the walls might be one reason for the relatively high prices, but the food is just as beautiful and traditional, and in-the-know patrons are willing to shell out a little extra for it. The restaurant specializes in seafood, featuring unusual dishes like yu xiang scallops ($16.50) and fried crisp softshell crabs with spicy salt ($20), but its vegetarian selection is also strong. The stir-fried Japanese egg tofu with mixed vegetables ($12) appeals even to those who usually shy away from bean curd, and the Chinese broccoli in oyster sauce ($7.50) is sublime, cooked to perfect tenderness. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

A Boston-based chain Legal Sea Foods offers a variety of high quality sea food. The clam chowder has been served at the last seven presidential inaugurations. Although Legal Seafoods now has an entire East Coast presence, it's base continues to be Boston. High quality seafood and extensive wine list. They also ship nationwide.

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This hidden gem boasts unusual seafood dishes served with a Cantonese and Mandarin flair. New Jumbo Seafood showcases their fresh menu where they literally have their catches of the day on display in huge aquariums. Favorites include their tasty rice noodles, chicken with cashews and three to four kinds of fresh fish. New Jumbo Seafood's claim to fame for their exotic fusion of Eastern flavors coupled with a wide variety of herbal delicacies. They also boast Americanized takes on fried favorites like chicken wings and calamari. New Jumbo Seafood also has an extensive beer and wine list. Delivery through Dinning in only.

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