Clink, the chic eatery in the lobby of the Liberty Hotel, is open 7 days a week for breakfast, lunch, and dinner. Clink also houses a fashionable and trendy hotel lobby bar that serves everyone from hotel guests, hip city dwellers, and suburbanites craving a taste of the sophisticated in town. There is sometimes a line to get in, so Th-Saturday, either expect to wait a bit, or try to get here before 10pm. The menu includes everything from small plates to shared dishes and the drinks at the bar are pretty pricey pours. Dress to impress and do not forget to check the old bank balance before heading over. Sink into a banquette under the soaring lobby rotunda or slide into a seat next to an original jail cell and sup on small plates until you’re satisfied, be that two items or ten. Just drinks? Order one of forty wines by the pour or sample some of our chef’s style cocktails made with exotic herbs, fresh fruit purees and top shelf spirits. In addition to lunch, dinner and drinks, breakfast is served each morning with a selection of fresh breads, pastry, fruits, cured meats, cheese and made-to-order entrees.

Artu is an Italian restaurant with locations in the North End and Beacon Hill. Their menu: lunch, dinner, and take out, is a collection of Italian favorites. It is simple, rustic, and priced in the moderate range. In addition, Artu has specials that change nightly. The Prince Street location is also a huge hangout and bar for North End patrons, while the Charles Street location is more of a place where Beacon Hillers go for a quick bite.

Tucked away on a beautiful Beacon Hill sidestreet, Lala Rokh offers an inspiring cultural tour of Persian cuisine and tranquil intimacy. The series of small dining spaces make the dining experience wonderfully private as the knowledgeable, unobtrusive waitstaff present plates of curries, meats, and vegetables seasoned with specially-imported spices. Arouse the taste buds with the Kashk-E Bademjan (roast eggplant with goat's milk; $7) before preceding on to the demure but filling Abgusht (lamb shank; $18) or Morgh (saffron dark chicken; $15). You still won't want to leave enchanting LaLa Rokh, so savor the gentle desserts like the baklava ($6) and creme caramel ($7) as you linger for hours. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

The Beacon Hill Bistro is a French and American restaurant in the Beacon Hill Hotel. For breakfast and lunch, the cuisine is Nouveau American while the dinner menu is unmistakably French with a focus on les fruit de mers. The wait staff is friendly and courteous and very helpful with the menu. Although the ambiance is good, guests sometimes find the decor heavy and the seating cramped, especially when the restaurant is busy and when large groups are involved. However, when empty on a weekday morning, the restaurant’s robust trimmings make the dining experience cozier. Given its setting and choice of cuisine, individual reactions have varied. Read detailed reviews. But most agree that this is one of those lovely restaurants that make Boston a favorite city for dining. Some highlights on the menu are the Artichoke Soup, Roasted Lamb Loin, and Coconut Mousse with Passion Fruit Sorbet and Lemongrass Basil Syrup. Though recommendations are to stick with the relatively standard seafood and meat entrees and stay away from inventive combinations such as the Stuffed Rabbit Loin with Pumpkin Risotto to avoid disappointment. The wine list is organized by price, easy to navigate, and there are a lot of good wines so you can't go wrong. To add, the restaurant has a full bar with an apt selection of aperitifs, spirits and liqueurs, so if you want to begin with a Campari and end with a nice single malt you won't be displeased. The restaurant is on the expensive side but serves as an ideal option for corporate dining and/or special events. However, despite some of its non-standard concoctions, the prices are never exorbitant as each entree is priced in the mid-twenties. In terms of location, the restaurant is a stone's throw from the Beacon Street side of Boston Common - close to the Common’s parking lot and the Park Street T-stop, but probably equidistant to the Charles Street T-stop, which is also on the Red Line. Wine and Dine Monday Dinners February 23rd - Paris Bistro Wines March 9th - Russian River March 23rd - Bordeaux Blends from around the World April 13 - Australia April 27 - Umbria May 11th - Blind Tasting Four Courses/Four Wines

Cost: $ 55.00

Reservations: Please call us at 617-723-7575