Best of Boston when it comes to finding premier wine, spirits, and quality beers. A high end store with a neighborhood touch. Charles Street liquors has something for everyone. Charles Street Liquors has a great selection - lots of beers from Belgium, Germany, Canada, USA, etc. They even have beer from Kenya, Ethiopia, Brazil and China! Tons of great wines from all over the world too - France, Italy, Germany, Spain, Chile, Argentina, Australia, New Zealand, United States, South Africa, etc. Great single malt scotch selection and many other spirits as well. Located at the end of Charles street by the MGH T stop, across from Savenor's market. Definitely check it out!

Beacon Hill's friendliest all around, find what you need store of convenience! We carry it all....wine...beer...liquor...flowers...produce...and if you request it, we will try our hardest to get it for you!

Allow yourself to be captivated with the Liberty Hotel (pardon the pun). This stately hotel was once the infamous Charles Street Jail that was a Boston institution for the criminally challenged from 1851-1990. With an amazing multi-million dollar renovation and utilizing the architecture of the original jail, you will now find the Liberty Hotel full of fashionable bars aptly named Clink and Alibi as well as Scampo, the new project of world renowned chef Lydia Shire. The lobby is gorgeous and decadent, and the rooms sumptuous, what more could you ask for from the Liberty? Free yourself from the other hotel chains and check out the new competition in town.

A low grade neighborhood wine and package store. Nothing fancy, but they sometimes have good deals in their bargain wine bin.

The Beacon Hill Bistro is a French and American restaurant in the Beacon Hill Hotel. For breakfast and lunch, the cuisine is Nouveau American while the dinner menu is unmistakably French with a focus on les fruit de mers. The wait staff is friendly and courteous and very helpful with the menu. Although the ambiance is good, guests sometimes find the decor heavy and the seating cramped, especially when the restaurant is busy and when large groups are involved. However, when empty on a weekday morning, the restaurant’s robust trimmings make the dining experience cozier. Given its setting and choice of cuisine, individual reactions have varied. Read detailed reviews. But most agree that this is one of those lovely restaurants that make Boston a favorite city for dining. Some highlights on the menu are the Artichoke Soup, Roasted Lamb Loin, and Coconut Mousse with Passion Fruit Sorbet and Lemongrass Basil Syrup. Though recommendations are to stick with the relatively standard seafood and meat entrees and stay away from inventive combinations such as the Stuffed Rabbit Loin with Pumpkin Risotto to avoid disappointment. The wine list is organized by price, easy to navigate, and there are a lot of good wines so you can't go wrong. To add, the restaurant has a full bar with an apt selection of aperitifs, spirits and liqueurs, so if you want to begin with a Campari and end with a nice single malt you won't be displeased. The restaurant is on the expensive side but serves as an ideal option for corporate dining and/or special events. However, despite some of its non-standard concoctions, the prices are never exorbitant as each entree is priced in the mid-twenties. In terms of location, the restaurant is a stone's throw from the Beacon Street side of Boston Common - close to the Common’s parking lot and the Park Street T-stop, but probably equidistant to the Charles Street T-stop, which is also on the Red Line. Wine and Dine Monday Dinners February 23rd - Paris Bistro Wines March 9th - Russian River March 23rd - Bordeaux Blends from around the World April 13 - Australia April 27 - Umbria May 11th - Blind Tasting Four Courses/Four Wines

Cost: $ 55.00

Reservations: Please call us at 617-723-7575