Cosi's make-your-own sandwiches come in one, two, or three toppings, and although they are delicious, they don't come cheap. Kids will love the bread, which is baked in a wood-burning oven before your eyes. It's almost always warm and delicious. Toppings such as curry chicken, smoked salmon, and caramelized onion are in abundance, but standard fare is available, too. For dessert, try the ultimate "sandwich": marshmellows, Hershey bars, and graham crackers, served with a mini crackling fire and an iron pot for melting. This location has an outdoor patio and seating area...of of the few in the Financial District.

Chopped designer salads? You bet. This Financial Street gem is a hidden hotspot for herbivores looking to satisfy their salad-as-a-meal fix. Hidden behind a grand glass facade at 100 Federal Street, Boston's Wild Greens boasts Wolfgang Puck goodies ranging from robustly prepared soups to vegan-approved salads. Wild Greens also has daily specials--like an awe-inspiring fajita bar on Thursdays and a daily breakfast menu where the chef prepares a larger-than-usual meal as you wait. While a bit on the pricey side, Wild Greens doesn't hold back with its portions (be prepared to walk back to your office with a doggie bag). And, to top off an above-average lunch experience, Wild Greens boasts outdoor seating next to a sculpture garden. Score!

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Not bad for a chain. I'm sure they have great soups and salad bar as the name would imply, but the real draw of this place is the Walkabouts, which are basically salads in the form of a wrap (best of both worlds). The pita is just thick enough to hold together all $6.60 worth of goodness. A little expensive for what you get, but good enough that you won't really complain.

Sandwiches are pricey here, but the hot entrees come with salad and are actually a pretty good deal for a "real lunch." Also a selection of fruit, yogurt, and really, really good cakes. This Rebecca's is sort of small but does have some good seating to watch the passersby on High Street.

Sebastians is going to help you keep that New Year's resolution. Salads are the name of the game here and starting at just $6.75 for a large mixed salad, you will def. get a bang for your buck. However, for those less body image conscious, crepes, stuffed sandwiches, and a hot bar awaits your every comfort food desire.

The soup is always good- using fresh ingredients and served piping hot. On warmer days, the salad is of the make-your-own variety and pretty good. They have nice extras like hummus, tofu, marinated mushrooms and taboule which make it worth the low price. However, sometimes the bins get empty before the employees think to refresh them- a slight annoyance.

After a successful stint in Harvard Square and on Commonwealth Avenue near Kenmore Square, this gazebo restaurant in Post Office Square Park in the Financial District is the newest Z Square location to open its doors. Featuring fresh ingredients in all of their signature sandwiches, salads, paninis, handcrafted soups and daily specials, keep your eye out for the roving Z Crepe Cart during the warmer months.

Cosi's make-your-own sandwiches come in one, two, or three toppings, and although they are delicious, they don't come cheap. Kids will love the bread, which is baked in a wood-burning oven before your eyes. It's almost always warm and delicious. Toppings such as curry chicken, smoked salmon, and caramelized onion are in abundance, but standard fare is available, too. For dessert, try the ultimate "sandwich": marshmellows, Hershey bars, and graham crackers, served with a mini crackling fire and an iron pot for melting .

Cosi's make-your-own sandwiches come in one, two, or three toppings, and although they are delicious, they don't come cheap. Kids will love the bread, which is baked in a wood-burning oven before your eyes. It's almost always warm and delicious. Toppings such as curry chicken, smoked salmon, and caramelized onion are in abundance, but standard fare is available, too. For dessert, try the ultimate "sandwich": marshmellows, Hershey bars, and graham crackers, served with a mini crackling fire and an iron pot for melting .