Chopped designer salads? You bet. This Financial Street gem is a hidden hotspot for herbivores looking to satisfy their salad-as-a-meal fix. Hidden behind a grand glass facade at 100 Federal Street, Boston's Wild Greens boasts Wolfgang Puck goodies ranging from robustly prepared soups to vegan-approved salads. Wild Greens also has daily specials--like an awe-inspiring fajita bar on Thursdays and a daily breakfast menu where the chef prepares a larger-than-usual meal as you wait. While a bit on the pricey side, Wild Greens doesn't hold back with its portions (be prepared to walk back to your office with a doggie bag). And, to top off an above-average lunch experience, Wild Greens boasts outdoor seating next to a sculpture garden. Score!

Sandwiches are pricey here, but the hot entrees come with salad and are actually a pretty good deal for a "real lunch." Also a selection of fruit, yogurt, and really, really good cakes. This Rebecca's is sort of small but does have some good seating to watch the passersby on High Street.

Sebastians is going to help you keep that New Year's resolution. Salads are the name of the game here and starting at just $6.75 for a large mixed salad, you will def. get a bang for your buck. However, for those less body image conscious, crepes, stuffed sandwiches, and a hot bar awaits your every comfort food desire.

The soup is always good- using fresh ingredients and served piping hot. On warmer days, the salad is of the make-your-own variety and pretty good. They have nice extras like hummus, tofu, marinated mushrooms and taboule which make it worth the low price. However, sometimes the bins get empty before the employees think to refresh them- a slight annoyance.

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After a successful stint in Harvard Square and on Commonwealth Avenue near Kenmore Square, this gazebo restaurant in Post Office Square Park in the Financial District is the newest Z Square location to open its doors. Featuring fresh ingredients in all of their signature sandwiches, salads, paninis, handcrafted soups and daily specials, keep your eye out for the roving Z Crepe Cart during the warmer months.

Cosi's make-your-own sandwiches come in one, two, or three toppings, and although they are delicious, they don't come cheap. Kids will love the bread, which is baked in a wood-burning oven before your eyes. It's almost always warm and delicious. Toppings such as curry chicken, smoked salmon, and caramelized onion are in abundance, but standard fare is available, too. For dessert, try the ultimate "sandwich": marshmellows, Hershey bars, and graham crackers, served with a mini crackling fire and an iron pot for melting .

One of the many storefront businesses emerging within the new Lincoln Plaza, Al's State Street Cafe opened up its second location (aptly called Al's South Street Cafe) on the corner of Essex and South Street in Boston's Leather District. The joint boasts a "Bag Lunch" deal which includes a 10 inch sub, a 20 oz. soda and chips for $6.50. Here's the write up for the original State Street staple: Al's is the Cheers (circa 1970s) of sandwich shops in Boston; where everyone knows your name (and preferences). Food is of high quality, service is efficient, value is great, and the location is convenient to Government Center, the Financial District, and the Waterfront. It gets really crowded around lunchtime but the crowd is well worth it.

Cosi's make-your-own sandwiches come in one, two, or three toppings, and although they are delicious, they don't come cheap. Kids will love the bread, which is baked in a wood-burning oven before your eyes. It's almost always warm and delicious. Toppings such as curry chicken, smoked salmon, and caramelized onion are in abundance, but standard fare is available, too. For dessert, try the ultimate "sandwich": marshmellows, Hershey bars, and graham crackers, served with a mini crackling fire and an iron pot for melting .

Popular hangout with the business crowd, Brandy Pete’s serves up deli sandwiches and American staples like hamburgers, subs, salads and roast beef. Open since 1933, this pub also boasts a stellar selection of beers and pub grub like fried calamari. During the summer, they open up their doors and offer outdoor seating—a definite Financial District hotspot during lunch. Great place to wine and dine potential clients in a welcoming and comfortable environment.