Umbria Ristorante has brought the ambience of an Italian villa to the financial district, and owner Frank de Pasquale of Bricco also is importing many ingredients from an organic farm in Umbria, Italy. The service is a bit inconsistent -- sometimes it is great, sometimes very slow. Usually when it is slow, the dessert is free. The restaurant can get very crowded at lunch, and the tables are close together. The eggplant is good but very filling for an appetizer. The salad is frequently underdressed, so it can feel like a large plate of greens. The soups are typically quite good.

Cafe Fleuri, one of the Langham's restaurants, offers a children's menu during breakfast, lunch, and dinner. The cafe also offers a pregnancy menu for expecting moms, with items such as a Preggy Pizza, a safe Caesar Salad, and a healthy yogurt sorbet banana split. The hotel also features a Saturday Chocolate Bar and Sunday Jazz Brunch.

Classic hotel resturant filled with out of town business men power broking over lunch. The new chef brought to the hotel is interjecting this space with new and exciting menu features.

The Meritage Restaurant boasts one of the best views in all of Boston on the harbor. The decor is upscale and sophisticated. The service is tremendous. Each dish was presented beautifully and cooked to perfection. One of the best meals in Boston, but pricey. Try the martini with blue cheese-stuffed olive, it's fantastic. Meritage is the culmination of Chef Daniel Bruce’s 13 years a chef for the Boston Wine Festival where he pairs more than 200 dishes each year with outstanding wines from around the world. Tip: One benefit of dressing up for Meritage is appearing more huffy and stuffy than you really are, enabling you to crash high-class company parties at the top-notch downstairs bar.

There's much to recommend Sakurabana as the perfect downtown lunch stop: quick service, great specials, and terrific sushi. At both lunch and dinner, an extensive menu and large portions don't hurt the cause either. Enjoy steaming miso soup and a round of sashimi for dinner, or enjoy sushi and drinks at the bar. The menu is comprised of sushi, maki, and hot Japanese dishes. All of the sushi and maki is incredibly fresh, and the maki choices range from the standard to the sublime; a good judge of a sushi bar is how fresh their salmon is, and Sakurabana passes the test every time. If you opt for a lunch special, there are several combinations: two maki rolls, miso soup and salad, or miso soup and a variety of sushi, or a teriyaki lunch box with your choice of meat, shumai, miso soup and fruit. Smart casual dress. Reservations accepted for dinner.

Located at the Intercontinental Boston and featuring foods from the Provence region of France, created by Celebrity Chef Jacques Chibois, world renowned two-star Michelin Chef. Raw bar, dining room and outdoor seating available.

Boloco is a "healthy" fast food joint, with many locations throughout Boston. They specialize in burritos and smoothies, however, they also serve salads. This restaurant has about ten, two seater tables, and a window bar. They offer creative, fresh burritos. If you are tech savvy, you can order online before you arrive- for either take-out or eat-in. This place is usually speedy, and used to serving doctors and professionals on the go. Hours are Monday-Friday 7am-9pm, and Saturday/Sunday 7am-6pm. They serve breakfast as well! Boloco has been rated the Best of Boston by Boston Magazine for 2007 and 2008.