The Theatre District Mediterranean restaurant also features a great after-work bar. Portuguese, French, Spanish and Greek influences mingle with a little pasta and steak. Created by Davio's owner Steve DiFillippo, the top-tier décor at Avila sets the tone for a spectacular dining experience. Try the lamb souvlaki from Greece or the salt cod fritters from Spain or the onion soup from France. Also great for a quiet, and very tasty weekend brunch.

Peter Ballarin is the Executive Chef/Owner of the legendary "The Hungry I". Voted Best Restaurant (in fireside dining, outdoor dining, and romatic dining) over and over again. The menu includes fancy feasts like frog legs or quail- with an exceptional wine list to match. The Hungry I is a Beacon Hill staple, elegant, and understated. Reservations recommended.

Gas street lamps light your way past unique boutiques and antique stores as you stroll down historic Charles Street. As you come from outdoors, this gracious 1860 townhouse welcomes you with vintage furnishings clustered around original marble fireplaces. Our nine guest rooms are named for famous Beacon Hill residents who made contributions to the Arts. Each is carefully decorated with elegant antiques, and historic textures and colors to evoke the classic comfort of Victorian times. Luxuriate in the grand past, while enjoying working fireplaces, whirlpool tubs, mini-refrigerators, cable TV/VCR, CD players, in-room HVAC controls, and WIFI internet access. Full breakfast served en suite and 24 hours concierge services are provided.

A classic old-school American restaurant. Perched at the top of Beacon Hill next to the State House, Scollay Square offers cocktails, a patio, and a mid-priced American menu. Open for lunch and dinner, you will see alot of politicos and old school BEacon Hill regulars here.