Pour House is refreshingly reasonable, friendly, and free of ostentation. If you're seeking a place to be rowdy with other college kids, look no further than its brick walls and dark-wood booths. Food is the usual pub grub (huge hamburgers and club sandwiches), except cheaper. Th features half-priced Mexican entrees and Sa half-priced burgers. With 2 levels of eclectic and fun music and cheap bottled beer (from $3), there really isn't anywhere more congenial for a casual barfly night in the Back Bay. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

The Foggy Goggle is now closed and has reopened to be McGreevy's Pub and Grille Foggy Goggle Pub is set on the "bar" strip of Boylston Street (Near Pour House, Lir, and Cactus Club). This is probably the place where you go when the lines are too long at other places. It's still a fun bar, and has all the essentials (beer, service, drinks, beer, drinks..) but lacks in atmosphere and people. Give it a shot and prove wrong- but don't say we didn't warn you.

McGreevy's, a sportsbar and Irish restaurant and pub situated on the top of Boylston Street in the Back Bay and a stone's throw from Fenway, is reopened for the first time since it closed for Prohibition in the 1920's. Originally opened in 1894 by Michael 'Nuf Ced' McGreevy who was the bartender and leader of the Royal Rooters, the famed fanatical fans of the Boston Americans (who later would be renamed the Boston Red Sox), it was a sports bar that hosted the likes of Ty Cobb, local Boston politicos and celebrities. Open again by the Dropkick Murphy's Ken Casey, this reinstituted institution wants to bring a piece of history back to the city, and good times all around.

This is the office for the Foggy Goggle.

On the corner of Boylston and Gloucester Whiskey's is the all-American sports bar. The bartenders are all tall, thin, and scantily dresssed in short shorts and tight tops. The menu features your typical bar food, along with 25 cent wings on the weekdays. The bar is full both weekday and weekends with post-college kids. The TVs feature music videos and when applicable- sports games. Enjoy 10-cent wings at the bar, Sundays through Thursdays from 4pm to 11pm. Yep, 10 wings for $1. Selected appetizers cost $2.50 on weekdays from 4pm to 6pm. Ladies enjoy free appetizers on Sunday nights from 7pm to 11pm.

The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven chums out eclectic pizzas and focaccia throughout the day.It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night. New at Sonsie, located on the lower level, the Wine Room is the perfect location to enjoy your favorite bottle of wine, cocktail, and sample the menu from Chef Bill Poirier. Open Monday thru Saturday from 6pm to 1 am. 2006 Best of Boston Award Winner. Part Parisian cafe, part elegant dining experience, Sonsie is an upscale hipster joint located, appropriately enough, on Newbury St. Sonsie sets off your pretension alarms from the moment you enter its dim, orange waiting area, complete with cushy sofas. The deep, fancy dining room allows parties to converse comfortably at mealtimes, while those just taking a shopping break for drinks or “lighter fare” crowd around oval tables in front of huge windows opening onto the street in warmer weather. The menu offers a few varieties of brick oven pizzas ($9-21), pasta ($15), and entrees including seared tuna ($25) and the American standard, a 16-oz. steak ($32). Save room for desserts like chocolate bread pudding ($8), and then enjoy unusual cocktails such as iced chai ($10.50) at the bar. Valet parking after 6pm. Entrees $17-32. Reservations recommended. Wireless internet. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Message from Sonsie New American dishes with late-night specials Award-winning chef International cuisine European lounge Sonsie celebrates being on Boston's famous Newbury Street serving top-notch International cuisine from award-winning Chef Bill Poirier. Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. Experienced and friendly bartenders serve the best martinis in town at the mahogany bar. Sip mango mojitos or pineapple-infused Finlandia martinis. The brick oven churns out eclectic pizzas and focaccia throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night. Chef Poirier's menu always introduces fresh flavors and brilliant food combinations. Signature dishes dot the menu as well as seasonal dishes splashed with nightly specials.

Though housed in a converted Boston police department, the sleek dark wood and polished surfaces of Dillon's bear little relation to its grittier past. An older crowd that can afford the steeper prices sips premium liquors or samples generic American fare like cobb salad or prime rib (entrees $14-22). There is a private outside area with seating where smoking is allowed. The quieter atmosphere and its location make Dillon's a possible choice for post- or mid- Newbury spree refueling. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

This restaurant is located at the 52nd floor of the Prudential Center. It is one of Boston's finest dining destinations, the award-winning Top of the Hub features outstanding cuisine, impeccable service, and a sophisticated ambiance. Soaring 52 floors above the Back Bay, the restaurant and adjoining Skywalk Observatory offer guests a spectacular view of the Boston skyline from every table.
Top of the Hub's creative menus reflect a balance of New England dishes blended with contemporary cuisine influenced by the cooking styles of Asia and California. Selections strongly emphasize the freshest New England fish and shellfish available, including Boston lobsters, New England clam chowder, along with the highest quality beef, veal, lamb, chicken, and game that make up the changing, seasonal menus.

Above the ever famous Daisy Buchanans, Ciao Bella serves up tasty italian fare like the best. Known for a good cup of capacinno, and equally known for their dark, upscale atmostphere. The prices are moderate. Want a updated version of a classic? Try the mac n' cheese. It's not of the blue box variety. Patio in the summer, and always busy.

In the midst of Newbury Street's pretension lies a gem of a bar, home to cheap beer ($3-5), shots ($6-7), and cocktails ($6.50), as well as a rowdy, notably un-Newbury St. crowd. Named after the golden girl of The Great Gatsby, Daisy's has managed not only to stand the test of time but also to stay on top. Also known as the Dirty Flower, this cozy, wood-paneled space gets packed almost every night of the week with a mixed college and twenty-something crowd, all on the prowl. Sa nights are jammed, so come on time; expect lines on weekends in the summer and fall. Even Boston's pro athletes stop by from time to time. There's also a kitchen (sandwiches $6-9) with some well priced specials ($5). No cover. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.