This vibrant, contemporary Indian restaurant is literally in the heart of Boston’s emerging Theatre District. The décor is stellar with handmade copper chandeliers and a classic granite bar. Tantric Bar & Grill recently added a hookah bar, a spot where hipsters toke on flavored tobacco. Also, Tantric Bar & Grill is in an excellent spot for people watching—large windows allow for patrons to witness the pulse of the city as theatergoers shuffle up and down Stuart Street. Try Tantric’s sag paneer, tandoori chicken and mung bean salad for its unique flavor combinations.

Known mostly for their innovative pizzas all over the world, this Theatre District location has outdoor seating and a seasonal menu of interesting specials. Most children are far less adventurous than their adult counterparts. Luckily, CPK has a children's menu. For $4.99, kids 10 and under have a choice of pizza, pasta, or curly mac 'n cheese. Meals come with a drink; dessert can be added for an extra 50 cents.

This pan-Asian gem found on threshold of the Theatre District’s fine dining and Chinatown’s authenticity offers fresh Thai cuisine and above-average sushi. While Montien is a bit pricey, they offer excellent vegetarian options. And their sushi is prepared at a bar with the chef working his magic right in front your eyes. Great for both dining in and take-out.

Founded by husband and wife team Marc Orfaly and Kerri Foley, and nestled between Boston’s Theatre District and Bay Village, Pigalle is a mom-and-pop restaurant of the highest quality. Orfaly’s French-influenced menu combines traditional Parisian bistro fare with pan-Asian flavors that include the Middle East. Pigalle’s intimate dining room is perfect for theatergoers looking for something special or a couple longing for that romantic night out. Kind of a weird location, small little side street with nothing else really " cute" near it, however the restaurant itself was really charming! Come here in spring/summer for $1 oysters! They will validate your parking if you park next door at Radisson Hotel.

Two large concrete stallions greet patrons at this classy Theatre District restaurant. The ambience at P.F. Chang's China Bistro is contemporary Asian with a traditional Chinese twist. Regulars rave about the menu with its tasty orange-peel beef and wok-fried scallops with lemon sauce. Foodies also enjoy the bistro’s presentation which includes table-side service where sous chefs prepare the restaurant’s signature sauces and eclectic Asian flavors. Also, their wine selection is excellent.

Troquet is a great find. Delicious food with wine pairing options for each course by dish. Excellent service and great presentation.The upstairs dining room is a unique setting overlooking Boston Common while the first floor has a sophisticated Wine Bar. The kitchen's open 'til 11! You can tell too, since it's completely exposed in the upstairs dining area and worth showing off; bustling, clean and buzzing with foodie delight. The size of the restaurant makes you think of a row house - it was multiple floors (2) and narrow and long. There were mirrors hung along the walls - which I assume was to make the space seem less narrow - which works well. Nice, simple decor with lots of cherry colored wood. If you are taking a date there BE SURE to request a window seat. This place defines 'wine and dine'.

The Jacob Wirth Restaurant has been a Boston favorite since 1868. While Jacob Wirth's is Boston's only German restaurant and beer hall, it's a pretty authentic one. While an odd mix of regulars and theatergoing out-of-towners fill the airy dining hall's communal tables, area workers pack the front bar area to watch sports and enjoy bargain happy hour food specials. Friday nights attract exceptionally boisterous crowds for a giant sing-along that's driven by a live pianist. They have a whole book of lyrics for anyone (old and new) who inclines to join. They're hardcore! Check the restaurant's website for its weekly specials (three-course meals on Sundays for $20, all-you-can-eat pasta on Tuesdays for $10). Not to mention the beer club! No dues, no hassles, good people, great beer.

The newest Boloco location in Boston, just across from the Common, serves up burritos and other Mexican fare from 7am to 11pm everyday to neighboring Emerson College students and others.

Amrheins is a Southie institution. Since 1890 this resturant has been serving delicious and diverse fare and drinks to it's eager patients. Amrheins is the proud home of the oldest hand carved bar in America and still has the first Draft Beer pump in Boston on display. Come and enjoy the variety of beers on tap and a great place to watch the Sox score another victory. Entrees range from $6-$16 and the kitchen stays open until past 10 pm and a large brunch featuring a carving and omlette and station is available from 10-2:30 on Sundays.

Aujourd'hui is closing on June 27th; afterward it will only be available for private functions^[1] Forget Rialto when you really want to lay it on thick, head to Aujourd'hui. Perched above the Public Garden in the beautiful Four Seasons Hotel, Aujourd'hui's old-money-coated dining room and immaculate service make every customer feel like royalty (probably because most of them are). The food follows through as well, with a constantly changing menu that never falls flat (entrees $30+). Don't miss the lobster bisque with butternut squash; the rabbit is especially succulent. Reservations required, and although jacket no longer is required for service, it is highly suggested. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. UPDATE: This hotspot recently has been refurbished and outfitted with a classy new bar. Score!