Cafe Fleuri, one of the Langham's restaurants, offers a children's menu during breakfast, lunch, and dinner. The cafe also offers a pregnancy menu for expecting moms, with items such as a Preggy Pizza, a safe Caesar Salad, and a healthy yogurt sorbet banana split. The hotel also features a Saturday Chocolate Bar and Sunday Jazz Brunch.

Boloco is a "healthy" fast food joint, with many locations throughout Boston. They specialize in burritos and smoothies, however, they also serve salads. This restaurant has about ten, two seater tables, and a window bar. They offer creative, fresh burritos. If you are tech savvy, you can order online before you arrive- for either take-out or eat-in. This place is usually speedy, and used to serving doctors and professionals on the go. Hours are Monday-Friday 7am-9pm, and Saturday/Sunday 7am-6pm. They serve breakfast as well! Boloco has been rated the Best of Boston by Boston Magazine for 2007 and 2008.

Cosi's make-your-own sandwiches come in one, two, or three toppings, and although they are delicious, they don't come cheap. Kids will love the bread, which is baked in a wood-burning oven before your eyes. It's almost always warm and delicious. Toppings such as curry chicken, smoked salmon, and caramelized onion are in abundance, but standard fare is available, too. For dessert, try the ultimate "sandwich": marshmellows, Hershey bars, and graham crackers, served with a mini crackling fire and an iron pot for melting. This location has an outdoor patio and seating area...of of the few in the Financial District.

Fast counter-style service and friendly workers get your order to you well-prepared and in a hurry. Their summer burrito with tofu is a favorite among the herbivores I know and a few of their smoothies have vegan options if you subtract the honey. This used to be called The Wrap, with kinda small burritos but very yummy.

There's much to recommend Sakurabana as the perfect downtown lunch stop: quick service, great specials, and terrific sushi. At both lunch and dinner, an extensive menu and large portions don't hurt the cause either. Enjoy steaming miso soup and a round of sashimi for dinner, or enjoy sushi and drinks at the bar. The menu is comprised of sushi, maki, and hot Japanese dishes. All of the sushi and maki is incredibly fresh, and the maki choices range from the standard to the sublime; a good judge of a sushi bar is how fresh their salmon is, and Sakurabana passes the test every time. If you opt for a lunch special, there are several combinations: two maki rolls, miso soup and salad, or miso soup and a variety of sushi, or a teriyaki lunch box with your choice of meat, shumai, miso soup and fruit. Smart casual dress. Reservations accepted for dinner.

Classic hotel resturant filled with out of town business men power broking over lunch. The new chef brought to the hotel is interjecting this space with new and exciting menu features.

Boston's young consulting crowd never looked better in this dimly-lit downtown watering hole. Swank and surprisingly stentorian Vinalia (Latin for Festival of Wines) is part upscale restaurant and part wine bar that serves Mercer fare at Baine prices. The Crab Fritters with Napa Cabbage Cole Slaw ($12) and Steak Tartare ($10) are traditional introductions to the sumptuous Lobster Risotto ($27) and Veal Chop ($34), and the desserts (chocolate molten cake $7) are pedestrian but delicious. Satisfy your enological pursuits with any one of the array of international wines by the bottle and glass—ask you server for recommendations.

Posh Radius has everything most of its upscale competitors lack: classic but hip style; unpretentious, out-of-this-world service, and food so good it'll make you weak at the knees. Radius restlessly reinvents its menu every month, and will personalize 6- and 9-course tasting menus ($85 and $125). The soothing red glow softens the minimalist dining room, and the attention to detail extends from meticulously prepared dishes that resemble works of art to bud vases in individual bathroom stalls. While the prices may be steep, don't expect anything other than top-notch at Radius. Appetizers $12-17. Entrees $27-42. Desserts prepared by pastry chefs whose awards litter the downstairs hallways, $9-15. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.