A Mediterranean Cafe serving up Italian-American cuisine. The menu features a Kobe beef burger (a reasonable $12), traditional pizzas, lobster ravioli, autumn risotto, and a variety of entrees. The atmosphere is modern, sleek, and uppity with silver/white walls and sleek metal accents. The seats are a modernized cork- so that's what they do with the discarded wine corks!. The double sided mirror hides the enormous flat screen when it's not running the latest game. This is a great new restaurant sure to have crowds gather. If you don't like the food, stick to the great bar drinks (Champagne, favorite fruit, favorite new cocktail- $10). A new favorite all around in the Back Bay...

Though it's much more expensive than Cambridge's offerings, the food is only slightly better, meaning you're paying for location in the Back Bay. Which, if you're sitting outside on a nice day, might be worth it. Try one of the Tandoori Specials made on their traditional clay oven, such as the filling Tandoori Mixed Grill ($22) or Tandoori Rack of Lamb ($25). The menu spans the range of classic North Indian offerings: tandoori specials and a wide array of chicken, lamb, beef, seafood, and vegetarian dishes (entrees $15-25). Dim lighting and intimate tables create a romantic setting, but it is not uncommon to see power-lunchers or larger groups chowing down. Your best bet is to enjoy their lunch buffet (M-F 11:30am-3pm, $9; Sa-Su noon-3pm, $12) while sitting on the huge outdoor patio. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Fresh ingredients and a creative menu. Although sometimes hard to find on posh Newbury Street, Croma's prices are reasonable and rarely exceed $16 for an entree. Great place for a date night or dinner out with a friend.

Famous for its sangria, Tapeo is home to authentic Spanish food and European decor. Tapeo is Zagat-Rated. The tapas bar, with its killer selection of Spanish appetizers, offers a lively and adventurous atmosphere daily from 5:00- midnight. Tapeo Restaurant & Tapas Bar's Web site features a virtual tour. Click HERE for the Newbury Street restaurant's menu, with specialties ranging from Piedra (where the food is grilled on a stone from the Canary Islands) to their signature Pescado a la Sal (fresh fish baked in salt where the salt acts as a cooking agent which enhances the tenderness of the protein).

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Sister restaurant to Dali of Inman Square, Tapéo offers delectable tapas, meaty Spanish entrees, and sweet sangría in the heart of see-and-be-seen Boston. Although the menu changes seasonally, most of the more notable tapas ($5-7) like the baked goat cheese with tomato and basil, roast duckling with berry sauce, and saffron scallops are ubiquitous. Dishes are delivered with admirable alacrity, but lingering is requisite if you want to fully savor the luscious desserts like the chocolate tart ($5.50) and fruit-filled crêpes ($7.50). The real charm of Tapéo, however, lies in its 3 low-lit bodega-style eating areas, where small tables can become surprisingly intimate islands in the sea of bustling waitstaff and playful fellow diners.

Legal Sea Foods is a culinary classic on the east coast. A Boston-based chain Legal Sea Foods offers a variety of high quality sea food. The clam chowder has been served at the last seven presidential inaugurations. The food and service are consistently great. Located in the Prudential Building- Legal Sea Foods attracts the mall walker and the couple on a serious date. Expect lines, and try the chowder! Live jazz during Sunday Brunch.

This restaurant is located at the 52nd floor of the Prudential Center. It is one of Boston's finest dining destinations, the award-winning Top of the Hub features outstanding cuisine, impeccable service, and a sophisticated ambiance. Soaring 52 floors above the Back Bay, the restaurant and adjoining Skywalk Observatory offer guests a spectacular view of the Boston skyline from every table.
Top of the Hub's creative menus reflect a balance of New England dishes blended with contemporary cuisine influenced by the cooking styles of Asia and California. Selections strongly emphasize the freshest New England fish and shellfish available, including Boston lobsters, New England clam chowder, along with the highest quality beef, veal, lamb, chicken, and game that make up the changing, seasonal menus.

With three locations throughout Boston and Cambridge, and a presence at Mohegan Sun, Jasper White is definitely doing something right. In this central Back Bay location, you are on top of King's bowling alley and right behind the Hynes Convention Center. This Summer Shack boasts the largest raw bar in the city. Parking is $7.00 at a lot adjacent to the restaurant. However, a little known fact is that on the weekends the commercial spots on Dalton Street are up for the taking...

Above the ever famous Daisy Buchanans, Ciao Bella serves up tasty italian fare like the best. Known for a good cup of capacinno, and equally known for their dark, upscale atmostphere. The prices are moderate. Want a updated version of a classic? Try the mac n' cheese. It's not of the blue box variety. Patio in the summer, and always busy.