At first sight, the stuffed buffalo and and wood-panelling adorning the Cactus Club might have you think you've found a Final Club for the southwestern cowboy crowd. Don't be fooled, though—boasting awards for the best margaritas and best fajitas in Boston as well as the best pick-up spot, The Cactus Club lets everyone in, from the afterwork to the college crowd, making for a lively bunch even on weekdays and especially during Sox games, when all appetizers and margaritas are half-priced. Try the Tequila Sunrise chicken ($12) in a limey, tangy sauce with a kick courtesy of its namesake booze, or stick to old favorites like enchiladas, burritos, and fajitas. The Cactus Club is primarily known as a watering hole—try the Horny Margarita ($7) or share a Big Bowl ($15) with a friend. Reservations accepted Su-Th; on F-Sa only accepted before 4pm. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Bring your drinking shoes--- Cactus Club makes some of the best/strongest/largest margaritas this side of the east coast. Try the various flavors and tequillas made by the lovely/flirty bar staff. Small tables in the bar area make this after-work place great for mingling & meeting others with ease. Bottom Line: the margaritas will make you forget about Boston's cold winters and make you think you've gone tropical. It's like a pringle, you can't have just one! They also have a HUGE buffalo over their bar that believe it or not, smoke comes out of his nose!!! You should go if you haven't been here yet.

Though housed in a converted Boston police department, the sleek dark wood and polished surfaces of Dillon's bear little relation to its grittier past. An older crowd that can afford the steeper prices sips premium liquors or samples generic American fare like cobb salad or prime rib (entrees $14-22). There is a private outside area with seating where smoking is allowed. The quieter atmosphere and its location make Dillon's a possible choice for post- or mid- Newbury spree refueling. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

The Esplanade Association (TEA) is a dynamic nonprofit organization that works to restore and enhance Boston’s historic Charles River Esplanade. One of the most iconic and popular urban parks in the country, the Esplanade comprises three miles of parkland stretching along the shore of the Charles River from the Museum of Science to the Boston University Bridge. The shared backyard of every resident in metropolitan Boston, the Esplanade is visited annually by over three million people to walk, bird watch, play tennis, jog, bicycle, rollerblade, swing, walk their dogs, sunbathe, meditate, play chess, learn to sail, view fireworks, picnic, admire the scenery, read, hear concerts, play baseball, study, watch movies, and host family reunions. Join the Esplanade's Boston Marathon Team! With your help as a member of the Esplanade’s marathon team we will continue to work to reverse the park’s decline. As part of the TEA team your fundraising will support:

• Dock and Historic Granite Landing Restoration
• Tree Care and Renewal
• Landscape Restoration
• Volunteer and Outreach Programs and Community Enrichment
• Replacement of Park Amenities including water fountains and trash barrels
• GeesePeace

Legal Sea Foods is a culinary classic on the east coast. A Boston-based chain Legal Sea Foods offers a variety of high quality sea food. The clam chowder has been served at the last seven presidential inaugurations. The food and service are consistently great. Located in the Prudential Building- Legal Sea Foods attracts the mall walker and the couple on a serious date. Expect lines, and try the chowder! Live jazz during Sunday Brunch.

You don't go here for the decor or the service. You go for the best pizza anywhere -- but only the original is in the North End.

This restaurant is located at the 52nd floor of the Prudential Center. It is one of Boston's finest dining destinations, the award-winning Top of the Hub features outstanding cuisine, impeccable service, and a sophisticated ambiance. Soaring 52 floors above the Back Bay, the restaurant and adjoining Skywalk Observatory offer guests a spectacular view of the Boston skyline from every table.
Top of the Hub's creative menus reflect a balance of New England dishes blended with contemporary cuisine influenced by the cooking styles of Asia and California. Selections strongly emphasize the freshest New England fish and shellfish available, including Boston lobsters, New England clam chowder, along with the highest quality beef, veal, lamb, chicken, and game that make up the changing, seasonal menus.

With three locations throughout Boston and Cambridge, and a presence at Mohegan Sun, Jasper White is definitely doing something right. In this central Back Bay location, you are on top of King's bowling alley and right behind the Hynes Convention Center. This Summer Shack boasts the largest raw bar in the city. Parking is $7.00 at a lot adjacent to the restaurant. However, a little known fact is that on the weekends the commercial spots on Dalton Street are up for the taking...

They call this restaurant "the place where chefs dine." Housed in the Eliot Hotel at the top of the Commonwealth Avenue mall, this Japanese-French restaurant really knows no bounds when it comes to imaginative food. From French and American classic cuisine, to a Asian twist with Oringer's affinity for the exotic (as seen in his sashimi bar, Uni) Clio is not to be missed. This quaint space makes the top lists of restaurants year after year, and Oringer is added to the list of the best chefs in the country as well. Clio offers private dining as well.

One of the classic Boston steakhouses, however Abe and Louie's was hot even before the recent steak craze. Dark and decadent, this Boylston street hotspot offers a variety of steaks, fabulous wines, and even a wonderful weekend brunch. Over-sized leather courtroom chairs and Hollywood-style booths in the dining room create an inviting atmosphere while impressive bronze chandeliers, massive torchieres, traditional mahogany detailing, and the gold leaf barrel vault ceiling add an air of elegance. Make sure to try the steak benedict!