The Theatre District Mediterranean restaurant also features a great after-work bar. Portuguese, French, Spanish and Greek influences mingle with a little pasta and steak. Created by Davio's owner Steve DiFillippo, the top-tier décor at Avila sets the tone for a spectacular dining experience. Try the lamb souvlaki from Greece or the salt cod fritters from Spain or the onion soup from France. Also great for a quiet, and very tasty weekend brunch.

Thin crust pizza in Beacon Hill. They are always bustling with Beacon Hillers waiting to snap the daily pizza, with unique toppings and deli combinations. The family-style dinning area keeps pizza friendly. Take-out is a good alternative as delivery time can often be 45 minutes to 1 hour.

The Beacon Hill Bistro is a French and American restaurant in the Beacon Hill Hotel. For breakfast and lunch, the cuisine is Nouveau American while the dinner menu is unmistakably French with a focus on les fruit de mers. The wait staff is friendly and courteous and very helpful with the menu. Although the ambiance is good, guests sometimes find the decor heavy and the seating cramped, especially when the restaurant is busy and when large groups are involved. However, when empty on a weekday morning, the restaurant’s robust trimmings make the dining experience cozier. Given its setting and choice of cuisine, individual reactions have varied. Read detailed reviews. But most agree that this is one of those lovely restaurants that make Boston a favorite city for dining. Some highlights on the menu are the Artichoke Soup, Roasted Lamb Loin, and Coconut Mousse with Passion Fruit Sorbet and Lemongrass Basil Syrup. Though recommendations are to stick with the relatively standard seafood and meat entrees and stay away from inventive combinations such as the Stuffed Rabbit Loin with Pumpkin Risotto to avoid disappointment. The wine list is organized by price, easy to navigate, and there are a lot of good wines so you can't go wrong. To add, the restaurant has a full bar with an apt selection of aperitifs, spirits and liqueurs, so if you want to begin with a Campari and end with a nice single malt you won't be displeased. The restaurant is on the expensive side but serves as an ideal option for corporate dining and/or special events. However, despite some of its non-standard concoctions, the prices are never exorbitant as each entree is priced in the mid-twenties. In terms of location, the restaurant is a stone's throw from the Beacon Street side of Boston Common - close to the Common’s parking lot and the Park Street T-stop, but probably equidistant to the Charles Street T-stop, which is also on the Red Line. Wine and Dine Monday Dinners February 23rd - Paris Bistro Wines March 9th - Russian River March 23rd - Bordeaux Blends from around the World April 13 - Australia April 27 - Umbria May 11th - Blind Tasting Four Courses/Four Wines

Cost: $ 55.00

Reservations: Please call us at 617-723-7575

Housed in the old site of Torch, Bin 26 is a new Italian wine bar and tapas joint in Beacon Hill. This newish addition (opened in Fall of 2006) presents their customers with a new twist on fun and casual dining. This local favorite vows to use the freshest and most local ingredients in order to support local farmers, butchers, and sailors. With a wine list of hundreds and extensive list for just by the glass, the variety is extensive from sparkling to deep and earthy reds. However, it is important to note that the restaurant license mandates that all guests order some food, even if it's only a wedge of cheese or slices of charcuterie, in order to consume alcohol. The proprietors, Azita Bina-Seibel and Babak Bina, also own Lala Rokh, Bina Alimentari, and Bina Osteria around town. The arrival of Bin 26 has heralded great press for the brother and sister restaurateurs. Everyone from Rachel Ray to Food and Wine has swung into this Charles Street hotspot to enjoy a glass of wine and the scene.

Bakery and small restaurant serving up ice-cream, bakery items, and a nice seating area for you to enjoy the treats! A cute place for Italian-inspired sandwiches, soups, and desserts for a pretty decent price, considering its prime location on Charles St. in the midst of Beacon Hill goodness. Their sandwiches are served on crusty baguettes and I have to say that their soup has that hearty homemade taste. The windows are huge and allowing great sunlight and people watching.

Todd English's most affordable restaurant, Figs offers pizza like no other you're likely to have ever eaten. Large, free-form creations are unique for two savory reasons: fresh, crispy flatbread crust and absolutely bizarre topping permutations (asparagus, wild mushroom purée, fontina cheese, figs, prosciutto...all on your pie!). With combos like this as well as others exploiting ham, chicken sausage, and more; vegetarians and meat-lovers alike will rejoice. Equally creative collages appear in a wide array of appetizers and pastas. A note of caution for would-be daters: the quaint location is pretty cramped, and you may be separated from your sweetie by barrier-like table-top trays upon which your pizza is served. Pizzas (feed 2) $11-17.

Since 1937, The Paramount restaurant has been a long-standing Boston favorite, evoking the history and character of Beacon Hill. It's easily accessible and centrally located on historic Charles Street. Nestled between the boutique storefronts and quaint cafes, The Paramount provides the perfect atmosphere for just about any occasion. Whether it's a casual dinner, a first date, or a special anniversary, you'll certainly find something in this cozy restaurant that will cater to your dining desires. During the day this place functions to the beat of its own drum as diners stand in line and order, pay at the counter, and then take their seat to enjoy one of Boston's best brunches. At night, the Paramount become much more quiet and relaxed, while retaining all of its neighborhood charm. This is a local favorite and keeps Bostonians coming back for the friendly service and great food! Be sure to say hi to friendly Carlos, the long-time owner, and he might even give you a drink on the house!

75 Chestnut went through a major renovation this past year. Long gone is the stuffy restaurant that you would go to with your grandparents. 75 Chestnut now has switched the entire restaurant to be a more open and upscale neighborhood tavern. A great place to go for just a drink, or one of the best burgers in town. This place is the baby of Tom Kershaw, owner of Cheers and the Hampshire House. Halloween fun: Friday October 31, 2008 Beginning at 5 pm and ending at last call, 75 Chestnut will be serving ghoulish drinks, and having a costume party for all of their patrons to attend.

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