Occupies the former space of Tim's Tavern, whose chef is now at the Cantab Lounge in Cambridge. Coda is open for lunch and dinner and specializes in upscale comfort food, and is most well known for the mac and cheese and the turkey meatloaf. They have an inventive drink menu and offers a wine list with several by the glass and a variety of bottles as well. Attire is nice but casual. Coda occupies the old spot of Tim's Tavern, a long time South End institution. Coda: Think Co + Da: Columbus Ave. and Dartmouth St.

Brownstone is a restaurant that serves a wide variety of very dull food, and has a full bar. This is a newer restaurant in the South End/Back Bay area. The location has seen a few restaurants over the years (same owners) Always offering bland,run of the mill food. A spaceous place, it's a wonder how rent is paid.

Clery's is an Irish bar and restaurant located a block from Copley Place at the corner of Dartmouth and Columbus in the South End neighborhood of Boston. Clery's serves traditional Irish fare in it's rustic dining room. Clery's previously was awarded the 2002 Best of Boston award for Best Neighborhood Bar. It is part of the same management group that owns Dillons, The Black Rose, and Coogan's here in Boston. Sample menu items include: Ultimate Nachos ($10), Maryland Crab Cakes ($9), Black and Bleu Burger ($8), and Back Bay Chili ($5). The restaurant features a bar with 16 draught beers, as well as a full bar menu. On select nights partake in some karaoke or dance the night away with DJ Rhythm Nights. Located downstairs is the perfect nook for your company functions. This private and roomy space features a full bar and dance floor. This place will fill you up without breaking your bank!

Who would not love to go to a resturant that is so kitsch that it has christmas lights up year round? Welcome to the neighborhood favorite of the South End, Delux Cafe. From the outside it does not look like much, but step inside to this art laden free for all and you are instantly greeted with delicious food and drinks that are so reasonable you will find yourself stating "these rounds are on me!" Entrees are inventive and flavorful and never rise above the $12.95 mark. Busy year round and a bit of a hidden gem only known to South Enders, the Delux Cafe does not disappoint! Important to know: cash only.

By day, most patrons swing by to take home venison sausages and veal cutlets, while nighttime sees well-dressed couples huddling around the butcher's block, waiting for a seat at the diminutive, candlelit bar. Ultra-knowledgeable waiters eagerly discuss the exceptionally adventurous wine list's intricacies.

This place has the buzz. Situated in the South End, with the atmosphere of an artist's studio, you feel as if you're attending a great dinner party. Relax and take in the sounds of jazz and sip on a martini or a glass of wine. The food is fabulously yummy with fare from Moroccan to Italian, making any craving satisfied here. The best thing about this place, other than its funky vibe and hip atmosphere? It's open late. Get your food on until 2am, nightly. The Beehive will be hosting a Santa Christmas Brunch on Sat. Dec. 20th from 11:30am-3pm. There will be carol singers and photos with Santa. Families are welcome!

Sibling Rivalry, a restaurant located on Tremont Street in the South End, was started by two brothers. The brothers Kinkead, both chefs at the restaurant, have their own menus-diverse in nature and have to utilize the same ingredients while preparing a variety of dishes. Sibling Rivalry has what is called a "Chef's Bar," where people can sit and watch the kitchen staff in action. The bar and wine list is extremly creative, not to mention fresh. Sample menu items from Chef David's side of the menu include: "Pan Roasted Veal Chop Fontina Cheese Fonduta, Black Truffle Jus and Caramelized Onion and Potato…$38.00," "*Barbequed Lamb Chop Lollipops with Roast Acorn Squash and Creamy Brussels Sprouts and Bacon Gratin...$32.00"--and from Chef Bob's menu: "Boneless Short Ribs of Beef with Roast Beets, Ragout of Salsify, Pearl Onions and Carrots, Mashed Potatoes & Horseradish Cream…$28.00," "*Pancetta Wrapped Monkfish with Celery Three Ways: Braised Celery Hearts, Celeriac Puree and Celery Salad with Truffle Vinaigrette…$26.00." The bar at Sibling Rivalry is also a happening place and serves a variety of inventive cocktails with an extensive wine list.

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One of the last true "leather" bars in the once predominately gay South End. Eagle is not fancy, but still a gay male destination. Hours: Daily 3pm-2am, from noon on Sundays

A vast majority of the menu is offered on flavor infused wooden skewers, the other half a mix of international fusion cuisine. Great cocktails and patio. The new dining and entertainment venture from the owners of neighboring 33 Restaurant & Lounge. Stix is right in the crossroads of the Back Bay and the South End, and offers a sleek design, wine bar (that allows you to bring your own collection in at a small cost) takeout, patio seating and live entertainment a few nights a week. The menu is diverse and international with 50% of the plates on flavor infused skewers, and 50% in entree or small plate form.