Bistro-style dining at its best. Rustic Kitchen’s wood burning oven produces exquisite gourmet pizzas that are thin and topped with creative toppings (like the Frutti di Mare and the Italian sausage and roasted pepper pizza). The décor is theatrical (which is appropriate because of its Theatre District locale) and oddly comfy. And their killer wine bar makes one feel like their dining at an exclusive Mediterranean chateau.

Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard of excellence for steakhouses to a whole new level, winning awards all over the country for outstanding food, wine and service. Stylish, contemporary dining is the hall mark of Fleming's. As our name implies, our menu features the finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders and indulgent desserts. Our celebrated wine list, known as the Fleming's 100, boasts some of the finest wines in the world, all available by the glass.

Conveniently located in the Boston Park Plaza Hotel adjacent to the Theater District, the Back Bay, Beacon Hill, Bay Village and the South End, McCormick & Schmick's Seafood Restaurant maintains a stellar reputation for uncompromising value and quality. This restaurant's classic menu features more than 40 varieties of fresh fish and seafood, flown in daily. In addition to delicious seafood from local shores and both coasts, menu highlights include tempting pasta, poultry and beef specialties from Executive Chef Joseph Bartel.

Founded by husband and wife team Marc Orfaly and Kerri Foley, and nestled between Boston’s Theatre District and Bay Village, Pigalle is a mom-and-pop restaurant of the highest quality. Orfaly’s French-influenced menu combines traditional Parisian bistro fare with pan-Asian flavors that include the Middle East. Pigalle’s intimate dining room is perfect for theatergoers looking for something special or a couple longing for that romantic night out. Kind of a weird location, small little side street with nothing else really " cute" near it, however the restaurant itself was really charming! Come here in spring/summer for $1 oysters! They will validate your parking if you park next door at Radisson Hotel.

Downtown Boston's Park Plaza Hotel is the home of Todd English's spectacular Bonfire restaurant. Fusing Argentinean, European and American steakhouse influences, Bonfire's menu features grilling traditions from across the globe. The restaurant also boasts a taqueria serving delicious assortments of tacos and tapas.

Smith and Wollensky is an upscale steak and seafood restaurant located in the Bay Village area of Boston. Smith and Wollensky is located in one of Boston's historic landmarks that is known to many as "the castle." The space has been restored meticulously to recapture the integrity and beauty of the original millwork, masonry, and wrought iron ornamental work. While Smith and Wollensky is primarily known for the steaks, things like seafood and other meats are great as well. Smith and Wollensky's menu is a la carte, meaning that you order the meat you want and then order a few sides for the table. Sides such as "Truffled Macaroni and Cheese" are served family style so that everyone can indulge. The menu also includes things such as Oysters ($9), World Famous Split Pea Soup ($6) and Thin Crust Pizza ($9-12). The wine list is extensive, featuring over 500 wines.

This vibrant, contemporary Indian restaurant is literally in the heart of Boston’s emerging Theatre District. The décor is stellar with handmade copper chandeliers and a classic granite bar. Tantric Bar & Grill recently added a hookah bar, a spot where hipsters toke on flavored tobacco. Also, Tantric Bar & Grill is in an excellent spot for people watching—large windows allow for patrons to witness the pulse of the city as theatergoers shuffle up and down Stuart Street. Try Tantric’s sag paneer, tandoori chicken and mung bean salad for its unique flavor combinations.

Occupying the old quarters of the Piattini wine bar on Columbus, Da Vinci Ristorante moved into this space that straddles the Back Bay and the South End. Da Vinci comes to us from the same owners and chefs of La Campania in Waltham, and hopes to bring the same Italian flair to this eternally struggling restaurant space. With Valet parking, a full bar, and average prices for city dining, Da Vinci is hoping to make a splash in the city as well as the suburbs.

This three-meal-a-day, cosmopolitan restaurant at Jury's Hotel serves a variety of freshly prepared food selections, from hearty, authentic Irish breakfasts to a full a la carte dinner selection.

Laurel Grill and Bar is ideally located on the edge of the Back Bay and the South End. Convenient to all the Back Bay has to offer the trendier South End location is a little more relaxed than its Back Bay counterparts. The contemporary American restaurant specializes in a variety of fresh fish, steaks as well as pastas and vegetarian selections. The location was home to the owner's first restaurant the Blue Wave over since 1991. Several years ago the chef owners transformed the large open space into more intimate and less noisy dining environment. Originally designed as an urban oasis the restaurant continues to remain both a relaxing place to enjoy your meal and still feel the buzz of the South End dining experience.