_

_

_

Posh Radius has everything most of its upscale competitors lack: classic but hip style; unpretentious, out-of-this-world service, and food so good it'll make you weak at the knees. Radius restlessly reinvents its menu every month, and will personalize 6- and 9-course tasting menus ($85 and $125). The soothing red glow softens the minimalist dining room, and the attention to detail extends from meticulously prepared dishes that resemble works of art to bud vases in individual bathroom stalls. While the prices may be steep, don't expect anything other than top-notch at Radius. Appetizers $12-17. Entrees $27-42. Desserts prepared by pastry chefs whose awards litter the downstairs hallways, $9-15. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Located at the Intercontinental Boston and featuring foods from the Provence region of France, created by Celebrity Chef Jacques Chibois, world renowned two-star Michelin Chef. Raw bar, dining room and outdoor seating available.

Intercontinental Boston's RumBa is a rum-themed specialty bar celebrating Boston's historic rum trade. The pewter bar displays an exclusive collection of vintage rums showcased on recessed shelves, back lit, to reflect its warm and inviting colors. RumBa features a cut block mesquite wood floor, a Venetian plaster ceiling, and two plasma screen TV's. Rumba is a great place for an after dinner cocktail or latte and on the night we were there (Thursday night) it got fairly hoppin'. The mysterious Champagne Bar, with its hidden "Moulin Rouge" theme, emanates deep reds, burgundies and cabaret colors. This bar is private, secluded and only accessible through sliding mahogany wooden doors.

Located at the Intercontinental Boston. 'Innovative sushi menu with the latest twist on pairing sushi with vintage tequila, margaritas, and martinis.' Add in rhythmic blends of Salsa, Kumbia and Merengue and you have the sassiest cross-cultural hang-out in downtown Boston. The menu is pretty limited and the choices are not really unique. The fish is fresh and well prepared, though, so even if its not that unique, its good sushi. There's not really any 'fusion' food on the menu. But it does mix margaritas and sushi. A list of nearly 70 tequilas can be enjoyed straight, with many vinatge cocktails and margaritas available as well. Between that and the view, it's an interesting, posh spot that's definitely different if that's what you're into, but not so much a keeper. Every Tuesday during the summer, tequila tastings from 6-9 pm