A new addition to the Park Plaza Hotel, The Melting Pot of Boston is an experience in and of itself. Decadent chocolate fondue desserts complete with tableside flambe, preceded by an array of entree choices which include everything from a vegetarian platter to the classic "Surf and Turf". With a wine list that exceeds 250 bottles, the Melting Pot has the cheese fondue to complement, prepared tableside. There is something for everyone! Conveniently located near T stops, central to all the bells and whistles Boston has to offer.

Visit their website for online reservations. This is a small restaurant on Newbury Street offering up cocktails and menu items that are contemporary American. Prices range from $6-$15 for appetizers and $15-$30 for entrees. In the summer, there is a patio that holds up to 30 people. For $29, there is a prix fixe menu (Sunday through Wednesday). The regular menu highlights include a prosciutto/fig/arugula pizza and porchini ravioli. There is a bar crowd that is mostly neighborhood regulars.

This Park Plaza location is the flagship of the dessert king. Catering to the Park Plaza Hotel and the hungry Theatre District, this truly is a place to indulge yourself in something sweet. Consistently rated one of the top date locales in the city, and with various other locations in the Boston area, Finale knows that it is surely doing something right.

Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard of excellence for steakhouses to a whole new level, winning awards all over the country for outstanding food, wine and service. Stylish, contemporary dining is the hall mark of Fleming's. As our name implies, our menu features the finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders and indulgent desserts. Our celebrated wine list, known as the Fleming's 100, boasts some of the finest wines in the world, all available by the glass.

Designer silks swish to-and-fro past the plush, upholstered chairs and leafy potted plants. This emblematic restaurant and lounge within Boston's famously posh Four Seasons serves as a more casual hangout for wealthy patrons than the stellar Aujourd'hui. The menu, however, is nothing less than professionally executed. Start with their Maine lump crabcakes, then proceed to their signature Bristol burger, which is worth every bit of its $17 price-tag. Entrees range from $15-27. Daily specials, which often feature fresh seafood, are another delectable albeit expensive option ($35). Dessert here could be a whole meal unto itself; brace yourself for the gigantic slice of triple layer chocolate fudge cake with raspberry coulis. And if you're feeling especially pretentious, drop in for a spot of tea-, complete with scones, tea sandwiches, tea bread, and pastries, daily from 3-4:30. Great Views of the Boston Public Gardens and the beautiful swan boats, people watching, tea with friends, drinks after work at the chic new bar, a cozy table by the fireplace on a cold winter night, friendly service.... What more could you possibly want out of a restaurant?

Founded by husband and wife team Marc Orfaly and Kerri Foley, and nestled between Boston’s Theatre District and Bay Village, Pigalle is a mom-and-pop restaurant of the highest quality. Orfaly’s French-influenced menu combines traditional Parisian bistro fare with pan-Asian flavors that include the Middle East. Pigalle’s intimate dining room is perfect for theatergoers looking for something special or a couple longing for that romantic night out. Kind of a weird location, small little side street with nothing else really " cute" near it, however the restaurant itself was really charming! Come here in spring/summer for $1 oysters! They will validate your parking if you park next door at Radisson Hotel.

Troquet is a great find. Delicious food with wine pairing options for each course by dish. Excellent service and great presentation.The upstairs dining room is a unique setting overlooking Boston Common while the first floor has a sophisticated Wine Bar. The kitchen's open 'til 11! You can tell too, since it's completely exposed in the upstairs dining area and worth showing off; bustling, clean and buzzing with foodie delight. The size of the restaurant makes you think of a row house - it was multiple floors (2) and narrow and long. There were mirrors hung along the walls - which I assume was to make the space seem less narrow - which works well. Nice, simple decor with lots of cherry colored wood. If you are taking a date there BE SURE to request a window seat. This place defines 'wine and dine'.

Mistral caters to both foodies and trendy poseurs alike, with a massively creative kitchen and a notoriously hawkish crowd of people-watching society types. The gorgeous, white-draped dining rooms offer-Lucullan splendor without too much drama, except on weekends, when a boisterous pre-clubbing crowd of i-bankers and their model arm candy light up the bar. Be prepared to make the scene, but also eat well: most diners laud Mistral for its exceptional culinary consistency and obliging service. Entrees $30-45, with a fabulous tuna tartare for $19. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.