A Boston-based chain Legal Sea Foods offers a variety of high quality sea food. The clam chowder has been served at the last seven presidential inaugurations. Although Legal Seafoods now has an entire East Coast presence, it's base continues to be Boston. High quality seafood and extensive wine list. They also ship around the country. This is their flagship location featuring a state-of-the-art wine cellar holding 800 labels and 10,000 bottles.

Conveniently located in the Boston Park Plaza Hotel adjacent to the Theater District, the Back Bay, Beacon Hill, Bay Village and the South End, McCormick & Schmick's Seafood Restaurant maintains a stellar reputation for uncompromising value and quality. This restaurant's classic menu features more than 40 varieties of fresh fish and seafood, flown in daily. In addition to delicious seafood from local shores and both coasts, menu highlights include tempting pasta, poultry and beef specialties from Executive Chef Joseph Bartel.

FiRE + iCE allows guests to personally select ingredients and sauces and create their own meal.
You can suggest your favorite selections to the chefs behind the grill and supervise as your food is prepared! If your children want chicken, and only chicken, they can have much as they want without breaking the bank. Children under two eat free; those ages two to seven are fed for $6.95 and ages eight to 12 are $9.95. Adult prices are reasonable, too: Mon-Fri lunch $7.95 one trip, $9.95 unlimited; Sat lunch $9.95 unlimited; Sun Brunch $13.95 unlimited; and every night dinner $16.95 unlimited. High chairs and booster seats are on hand, and a changing table is available in the restroom. The restaurant is vegetarian-friendly.

Designer silks swish to-and-fro past the plush, upholstered chairs and leafy potted plants. This emblematic restaurant and lounge within Boston's famously posh Four Seasons serves as a more casual hangout for wealthy patrons than the stellar Aujourd'hui. The menu, however, is nothing less than professionally executed. Start with their Maine lump crabcakes, then proceed to their signature Bristol burger, which is worth every bit of its $17 price-tag. Entrees range from $15-27. Daily specials, which often feature fresh seafood, are another delectable albeit expensive option ($35). Dessert here could be a whole meal unto itself; brace yourself for the gigantic slice of triple layer chocolate fudge cake with raspberry coulis. And if you're feeling especially pretentious, drop in for a spot of tea-, complete with scones, tea sandwiches, tea bread, and pastries, daily from 3-4:30. Great Views of the Boston Public Gardens and the beautiful swan boats, people watching, tea with friends, drinks after work at the chic new bar, a cozy table by the fireplace on a cold winter night, friendly service.... What more could you possibly want out of a restaurant?

Need to impress a client? Meeting the girlfriends parents for the first time? Just got a raise or want to pop the question? Head on over to Grill 23 and do not forget to bring the black card. Fantastic room and fun but not crazy atmosphere. Dark wood and gas lights. Marble bathrooms with 1000 thread count water basin napkins. Great bread basket and great service. Kind of neat to watch them reset tables - the person that does it is almost like a magician in his own way! Grab a few drinks at Cuffs across the street, then stroll in here for a fine steak. Seriously, just get the steak even if the menu offers seafood. It's the steak you want. Did I mention the steak? Grill23 & Bar offers a dynamic weekly menu. Visit the website to learn more about its history and the special events! From juicy porterhouses to lobster thermidor, there menu is inclusive and trustworthy. Try the truffle mac and cheese. In a town like Boston where the steakhouse market has become increasingly crowded with new additions like Boston Meat Market, K O Prime, and Mooo, Grill 23 stands the test of time by holding true to the traditions that were instilled when it opened almost 25 years ago. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectator’s Best of-Award of Excellence since 2002.

_

Laurel Grill and Bar is ideally located on the edge of the Back Bay and the South End. Convenient to all the Back Bay has to offer the trendier South End location is a little more relaxed than its Back Bay counterparts. The contemporary American restaurant specializes in a variety of fresh fish, steaks as well as pastas and vegetarian selections. The location was home to the owner's first restaurant the Blue Wave over since 1991. Several years ago the chef owners transformed the large open space into more intimate and less noisy dining environment. Originally designed as an urban oasis the restaurant continues to remain both a relaxing place to enjoy your meal and still feel the buzz of the South End dining experience.

SkipJack's is the lastest addition to the "best seafood restaurant" race in Boston. Okay, so it's more that 16 years old (a "teenager"). It's named after a high-quality Pacific tuna that is rumored to be one strong fish. The atmosphere is a combination of wooden ship with traces of the sea by smooth metal lines and sea color tiles. Enough about the atmosphere, the seafood is f-a-b-u-l-o-u-s. They offer a wide variety of seafood, and some yummy sushi for the adventurous. If (when) you fall in love, ask about their customer loyalty and rewards program! Kid friendly / Kids menu. In a bit of an odd location, but away from the hoards of restaurants, wait periods are shorter or non-existent. They have other locations in the 'burbs, including Newton. SkipJack's is a go-to for seafood. Insider tip: 2 hour free parking with validation.