| Cross Street(s): | Atlantic Avenue |
| Cuisine: | Tapas |
| Dress: | Business Casual |
| Hours: |
Dinner: Tuesday - Thursday: 5:30pm -10:00pm
Friday - Saturday: 5:30pm - 11:00pm
Sunday Brunch: 10:30am - 2:00pm
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| Dinner: | Yes |
| Parking: | Valet |
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| Zagat-Rated |
| Make reservations: |
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The Meritage Restaurant boasts one of the best views in all of Boston on the harbor. The decor is upscale and sophisticated. The service is tremendous. Each dish was presented beautifully and cooked to perfection. One of the best meals in Boston, but pricey. Try the martini with blue cheese-stuffed olive, it's fantastic.
Meritage is the culmination of Chef Daniel Bruce’s 13 years a chef for the Boston Wine Festival where he pairs more than 200 dishes each year with outstanding wines from around the world.
Tip: One benefit of dressing up for Meritage is appearing more huffy and stuffy than you really are, enabling you to crash high-class company parties at the top-notch downstairs bar.