Hungry diners will find a wide variety of thick, creamy "chowdahs," broiled and fried fish dishes, a raw bar, salads, and more. Many people dine here for a "crack" at the lobster (look who's wearing a bib now!). Legal's offers a children's menu with standards like hot dogs, cheeseburgers, and the like. Here, however, you can also offer your kids a fish platter ($8.95) or fish sticks. They're much better than Mrs. Paul's! Drinks are $1.25 extra, and comes in a great cup you can take home and use again. Kids are also kept busy with crayons and an activity coloring book.

This classy and comfortable restaurant is overlooking the Boston Harbor and affords not only great views of the water, but great food as well. Diners will enjoy a relaxed atmosphere in our spacious dining room, shaped like a ship's bow.

Located on Long Wharf, the historic Chart House offers creative and gourmet variations on seafood, steaks and chicken. Enjoy a Harbor view from the outdoor patio in warm weather.

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The brainchild of chef and restaurateur Todd English, Kingfish Hall is located in the heart of Boston's historic Faneuil Hall and is seafood dining at its best. The extensive menu features New England classics as well as a handpicked daily selection of fresh, local, coldwater shellfish and sushi selections plus daily specials.

McCormick & Schmick's Seafood Restaurant maintains a stellar reputation for uncompromising value and quality. This restaurant's classic menu features more than 40 varieties of fresh fish and seafood, flown in daily. In addition to delicious seafood from local shores and both coasts, menu highlights include tempting pasta, poultry and beef specialties from Executive Chef Joseph Bartel.

The Meritage Restaurant boasts one of the best views in all of Boston on the harbor. The decor is upscale and sophisticated. The service is tremendous. Each dish was presented beautifully and cooked to perfection. One of the best meals in Boston, but pricey. Try the martini with blue cheese-stuffed olive, it's fantastic. Meritage is the culmination of Chef Daniel Bruce’s 13 years a chef for the Boston Wine Festival where he pairs more than 200 dishes each year with outstanding wines from around the world. Tip: One benefit of dressing up for Meritage is appearing more huffy and stuffy than you really are, enabling you to crash high-class company parties at the top-notch downstairs bar.