| Cross Street(s): | Tremont St |
| Cuisine: | American |
| Pricing: | $$ |
| Dress: | Business Casual |
| Hours: |
Sun-Wed: 11:30am-12:45pm
Thu-Sat: 11:30 am-12:45 p.m.
|
| Brunch: | Yes |
| Lunch: | Yes |
| Dinner: | Yes |
| Parking: | Yes |
|
|
| Menu |
| Zagat-Rated |
| Know more? Edit Me |
|
| Dress: | Business Casual |
| Corkage Fee: | Not Allowed |
| Hours: |
until 2 am daily
|
| BYOB: | No |
|
|
| Know more? Edit Me |
|
Max & Dylans is located in the
Downtown Crossing location as the Old West Street Grille and has been opened by Brad Dalbeck and Chris Damian, the owners of
Scollay Square in
Beacon Hill and
Tavern on the Water in
Charlestown, and is named after their two sons. Their vision is for a cool, hip, and trendy eatery and watering hole with a laid back vibe, great cocktails and good food. The space is decorated with large black and white photographs, intimate bar tables, and a large mirrored bar. Dancing optional.
Zagat-Rated.