Cafe Fleuri, one of the Langham's restaurants, offers a children's menu during breakfast, lunch, and dinner. The cafe also offers a pregnancy menu for expecting moms, with items such as a Preggy Pizza, a safe Caesar Salad, and a healthy yogurt sorbet banana split. The hotel also features a Saturday Chocolate Bar and Sunday Jazz Brunch.

Popular hangout with the business crowd, Brandy Pete’s serves up deli sandwiches and American staples like hamburgers, subs, salads and roast beef. Open since 1933, this pub also boasts a stellar selection of beers and pub grub like fried calamari. During the summer, they open up their doors and offer outdoor seating—a definite Financial District hotspot during lunch. Great place to wine and dine potential clients in a welcoming and comfortable environment.

Classic hotel resturant filled with out of town business men power broking over lunch. The new chef brought to the hotel is interjecting this space with new and exciting menu features.

After a successful stint in Harvard Square and on Commonwealth Avenue near Kenmore Square, this gazebo restaurant in Post Office Square Park in the Financial District is the newest Z Square location to open its doors. Featuring fresh ingredients in all of their signature sandwiches, salads, paninis, handcrafted soups and daily specials, keep your eye out for the roving Z Crepe Cart during the warmer months.

Housed in the old location of Pizza Oggi, Lobby Bar & Kitchen is a sleek and modern new addition to the increasing number of new hot spots in the Financial District. The designers of City Bar at the Lenox hotel created a sleek spot designed for lunch and after work drinks for the office drones occupying the neighborhood during the day, and open for dinner and cocktails as well.

You can find some decent soups from a roster that has both consistent offerings like clam chowder and rotating selections such as split pea, carrot-broccoli and vegetable-barley, plus a few stews. Sandwiches include the usual suspects, plus some interesting selections such as Caribbean chicken with banana-ginger chutney and some Asian and Middle Eastern wraps in tortillas and pita breads. The salad bar itself leaves a lot to be desired compared to the multifaceted, unusual, prepared salads you can score at any decent lunch place---or even compared to the bars at most supermarkets.

A Financial District bar. On Thursday and Fridays, they have free sliders during happy hour. It never gets too crowded so you can converse freely and have some personal space. It's a solid restaurant bar that you can depend on to unwind after work. Voted one of Boston's Hottest Singles Scene in Stuff At Night magazine! Enjoy a relaxing after work Aquatini. Workers in the area enjoy half price off food from 5-9 pm on Tuesdays and there is an Open Mic night for all music enthusiasts. For booking of the Function Hall: Please contact the function coordinator anytime before 5:00 at (617) 720 4900 to discuss your function requirements

Chopped designer salads? You bet. This Financial Street gem is a hidden hotspot for herbivores looking to satisfy their salad-as-a-meal fix. Hidden behind a grand glass facade at 100 Federal Street, Boston's Wild Greens boasts Wolfgang Puck goodies ranging from robustly prepared soups to vegan-approved salads. Wild Greens also has daily specials--like an awe-inspiring fajita bar on Thursdays and a daily breakfast menu where the chef prepares a larger-than-usual meal as you wait. While a bit on the pricey side, Wild Greens doesn't hold back with its portions (be prepared to walk back to your office with a doggie bag). And, to top off an above-average lunch experience, Wild Greens boasts outdoor seating next to a sculpture garden. Score!

This Faneuil Hall haunt is a dive, but that’s OK if you’re looking for a no-frills alternative to the swanky eateries and nightspots littering this tourist friendly area. With a good selection of brews and a decent offering of pub grub, the Ames Plow Tavern is a throwback to the old-time bars of Boston’s past.

The Meritage Restaurant boasts one of the best views in all of Boston on the harbor. The decor is upscale and sophisticated. The service is tremendous. Each dish was presented beautifully and cooked to perfection. One of the best meals in Boston, but pricey. Try the martini with blue cheese-stuffed olive, it's fantastic. Meritage is the culmination of Chef Daniel Bruce’s 13 years a chef for the Boston Wine Festival where he pairs more than 200 dishes each year with outstanding wines from around the world. Tip: One benefit of dressing up for Meritage is appearing more huffy and stuffy than you really are, enabling you to crash high-class company parties at the top-notch downstairs bar.