This vibrant, contemporary Indian restaurant is literally in the heart of Boston’s emerging Theatre District. The décor is stellar with handmade copper chandeliers and a classic granite bar. Tantric Bar & Grill recently added a hookah bar, a spot where hipsters toke on flavored tobacco. Also, Tantric Bar & Grill is in an excellent spot for people watching—large windows allow for patrons to witness the pulse of the city as theatergoers shuffle up and down Stuart Street. Try Tantric’s sag paneer, tandoori chicken and mung bean salad for its unique flavor combinations.

This pan-Asian gem found on threshold of the Theatre District’s fine dining and Chinatown’s authenticity offers fresh Thai cuisine and above-average sushi. While Montien is a bit pricey, they offer excellent vegetarian options. And their sushi is prepared at a bar with the chef working his magic right in front your eyes. Great for both dining in and take-out.

Known mostly for their innovative pizzas all over the world, this Theatre District location has outdoor seating and a seasonal menu of interesting specials. Most children are far less adventurous than their adult counterparts. Luckily, CPK has a children's menu. For $4.99, kids 10 and under have a choice of pizza, pasta, or curly mac 'n cheese. Meals come with a drink; dessert can be added for an extra 50 cents.

Founded by husband and wife team Marc Orfaly and Kerri Foley, and nestled between Boston’s Theatre District and Bay Village, Pigalle is a mom-and-pop restaurant of the highest quality. Orfaly’s French-influenced menu combines traditional Parisian bistro fare with pan-Asian flavors that include the Middle East. Pigalle’s intimate dining room is perfect for theatergoers looking for something special or a couple longing for that romantic night out. Kind of a weird location, small little side street with nothing else really " cute" near it, however the restaurant itself was really charming! Come here in spring/summer for $1 oysters! They will validate your parking if you park next door at Radisson Hotel.

The Jacob Wirth Restaurant has been a Boston favorite since 1868. While Jacob Wirth's is Boston's only German restaurant and beer hall, it's a pretty authentic one. While an odd mix of regulars and theatergoing out-of-towners fill the airy dining hall's communal tables, area workers pack the front bar area to watch sports and enjoy bargain happy hour food specials. Friday nights attract exceptionally boisterous crowds for a giant sing-along that's driven by a live pianist. They have a whole book of lyrics for anyone (old and new) who inclines to join. They're hardcore! Check the restaurant's website for its weekly specials (three-course meals on Sundays for $20, all-you-can-eat pasta on Tuesdays for $10). Not to mention the beer club! No dues, no hassles, good people, great beer.

Amrheins is a Southie institution. Since 1890 this resturant has been serving delicious and diverse fare and drinks to it's eager patients. Amrheins is the proud home of the oldest hand carved bar in America and still has the first Draft Beer pump in Boston on display. Come and enjoy the variety of beers on tap and a great place to watch the Sox score another victory. Entrees range from $6-$16 and the kitchen stays open until past 10 pm and a large brunch featuring a carving and omlette and station is available from 10-2:30 on Sundays.

_

Penang is some of the best value for food that you will find. The menu is huge and pretty much everything is delicious and rarely over $7 or $8. Even with a good Malaysian beer you can walk out of Penang with a full, satisfied belly for under $15. One thing to keep in mind is that most dishes have fish, however, there's options for vegetarians and a very tasty chicken and mango dish hidden at the back of the menu for those that eat meat but not fish. Yum.

Two large concrete stallions greet patrons at this classy Theatre District restaurant. The ambience at P.F. Chang's China Bistro is contemporary Asian with a traditional Chinese twist. Regulars rave about the menu with its tasty orange-peel beef and wok-fried scallops with lemon sauce. Foodies also enjoy the bistro’s presentation which includes table-side service where sous chefs prepare the restaurant’s signature sauces and eclectic Asian flavors. Also, their wine selection is excellent.

The best pho in Boston. It's not a big place and you will definitely have to wait but the food is worth it. You can get many different Vietnamese specialties here, but the recommendation has to be the pho - chicken, beef, even tofu is great. The decor is nothing to write home about but you won't notice once the put that big, steaming bowl of goodness in front of you.