Hidden away in a jungle of imposing office buildings, the subtle and stylish Les Zygomates seems completely incongruous with its surroundings. Inside, things are hopping with live jazz nightly and a festive atmosphere. The food is of course the main attraction, all carefully and sublimely prepared. The starters, especially the goat cheese salad, simply whet the appetite rather than overwhelming it. The rumpsteak is wonderful, the duck breast heavenly, and the vegetarian risotto, a knock-out. The prix fixe, a three-course meal, is particularly popular and reasonably priced ($30). Dessert is a must, with classics like creme brulée ($7) and chocolate fondue for two. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Looking for a hip yet unpretentious lunch and dining experience? Sorriso's Italian Trattoria is the brainchild of celebrated restaurateur and chef, Ian Just. Sorriso Trattoria's décor, a deep walnut walkway coupled with weathered brick walls and chocolate-brown booths, showcases the Leather District's rustic ambiance. The South Street storefront building is a perfect fit for Sorriso's state-of-the-art brick oven enclosed by a four-person pizza bar for casual dining. For those looking for a private room, there's a charming wood-paneled private dining room complete with its own private bar. Sorriso Trattoria is a great spot for a business lunch boasting a spicy Rigatoni and Fennel Sausage smothered in pickled hot peppers ($13) and an amazing grilled salmon filet ($15).

Cosi's make-your-own sandwiches come in one, two, or three toppings, and although they are delicious, they don't come cheap. Kids will love the bread, which is baked in a wood-burning oven before your eyes. It's almost always warm and delicious. Toppings such as curry chicken, smoked salmon, and caramelized onion are in abundance, but standard fare is available, too. For dessert, try the ultimate "sandwich": marshmellows, Hershey bars, and graham crackers, served with a mini crackling fire and an iron pot for melting .

The best Chinese fondue restaurant in Chinatown, hands down. Heaping plates of veggies, seafood, or meats are brought to the table for you to indulge in. Great prices and always busy. Beware, you might have to wait for a table! The restaurant is obviously not fully vegan/vegetarian, but makes a tasty meal if you are either of those. The fruit shakes are also a treat.

The burritos are HUGE and the ingrediants are always fresh. Andale also has a great catering service at a pretty reasonable price (for downtown Boston). Their catering specialty is a make-your-own burrito bar which is accompanied by plenty of sides and sauces. Andale is always a great lunch option - tasty and reliable. Super-fresh ingredients, assembled with care in the right proportions. They get the authentic aspect down pretty well for the East Coast- not many places even have mole or tamales, let alone great mole and tamales- but my favorite is a gringo special: "low carb" grilled veggie burrito. The way I get it (pintos, guac, no cheese or sour cream) is only 4 or so points on wieght watchers and it is delcious and super filling!

Posh Radius has everything most of its upscale competitors lack: classic but hip style; unpretentious, out-of-this-world service, and food so good it'll make you weak at the knees. Radius restlessly reinvents its menu every month, and will personalize 6- and 9-course tasting menus ($85 and $125). The soothing red glow softens the minimalist dining room, and the attention to detail extends from meticulously prepared dishes that resemble works of art to bud vases in individual bathroom stalls. While the prices may be steep, don't expect anything other than top-notch at Radius. Appetizers $12-17. Entrees $27-42. Desserts prepared by pastry chefs whose awards litter the downstairs hallways, $9-15. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Nestled in between the Downtown Crossing and Financial District neighborhoods of Boston, you will find The Good Life: full lunch/dinner/bar/lounge experience. Catering primarily to the business lunch during the day, when the sun sets The Good Life serves up delicious fare for dinner as one heck of a good time. The first level of the newly renovated and family owned establishment contains a bar and dining room but down one level is the Afterlife lounge: home to over 150 frozen vodkas (kept at 10°)and DJs spinning quality music from all genres most days of the week. The Good Life has a vodka for everyone. From flavored, potato, and regular distilled, they are primarily from countries like Russia, Poland, and Antarctica. However, you can even find quality American vodka in their growing collection. The full dinner menu is also available in the Afterlife lounge. Although mostly known for serving up fun times, sophisticated cocktails, and nightly entertainment, The Good Life also serves up interesting and appetizing fare. Open for lunch and dinner, the menu consists of everything from the lauded tuna tartare and crispy salmon, to "not your mom's meatloaf", and classic fish and chips. They also have a variety of pizzas, sandwiches, appetizers, and sides. The Good Life believes in supporting local artists by showcasing their art on the walls, which are available for purchase. Entertainment is a large part of the scene here with DJ's performing throughout the month. The music selection ranges from down tempo electronic, deep sexy house, mash ups, rock ‘n' roll, reggae, funk & soul, dub step, and hip hop. Private parties are a popular option as the Good Life can accommodate food, drink, and music for up to 200 people. Their Event Coordinator, Callie Laquidara, will prepare an event catered to your needs utilizing the Good Life's dynamic space. The downstairs Vodka Lounge is a more intimate setting and more suitable for larger groups. This area was created for a more private space with more of a cocktail and small plate backdrop. The upstairs dining room is the perfect location for smaller events.

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Cosi's make-your-own sandwiches come in one, two, or three toppings, and although they are delicious, they don't come cheap. Kids will love the bread, which is baked in a wood-burning oven before your eyes. It's almost always warm and delicious. Toppings such as curry chicken, smoked salmon, and caramelized onion are in abundance, but standard fare is available, too. For dessert, try the ultimate "sandwich": marshmellows, Hershey bars, and graham crackers, served with a mini crackling fire and an iron pot for melting .

Not bad for a chain. I'm sure they have great soups and salad bar as the name would imply, but the real draw of this place is the Walkabouts, which are basically salads in the form of a wrap (best of both worlds). The pita is just thick enough to hold together all $6.60 worth of goodness. A little expensive for what you get, but good enough that you won't really complain.