Small (33 rooms) and fashionable hotel in near Copley Square, Charlesmark is a great tourist location on off the beaten path when it comes to the corporate hotelling industry. The lounge, a modern bar serving up martinis and specialty drinks, is a hot-spot for Bostonians and hotel guest alike.

A sophisticated, sexy, and romantic urban eatery that is the little sister of Mistral. The fare (Italian with a Mediterranean flare has been called imaginative and expensive, and the wine list is predominately Italian. As the interior is filled with murals and deep tones, Sorellina consistently called one of the most romantic restaurants in Boston.

City Bar is a posh, small, hotel bar inside the Lenox Hotel. Barely lit, the bar is a go-to for seductive dates and expensive drinks to impress and set the tone. There are tables and lounge style sofas, but the coveted seats are at the bar. Reminds me a little bit of a library, maybe it's the dark wood, assortment of couches and armchairs. City-Bar is a dependable date spot for those who enjoy seeing and being seen while dropping serious bucks on serious drinks. City Bar is a single, square room. Everyone sees you, you see them. Nice label clothes on average looking people. When crowded, the small room radiates a carnal vibe.

Bar 10 is the bar and restaurant in the Copley Westin Hotel. Stylish furniture and a laid back vibe attracts the hotel and Boston crowd to eat and drink here. Can get crowded on the weekends.

This swanky Bay Bay restaurant and bar, connected to the Copley Westin, costs a pretty penny but will blow you away with its classic elegance. Serving New England seafood--including its award-winning clam chowder--in a five-star setting, Turner Fisheries is perfect for the quintessential power lunch. Armed with a $3 million renovation, the venue isn't your typical hotel bar.

Globe bar is one of those sometimes overlooked, but great staple bar when you want to kick back with your friends and spend the night remembering funny stories. The almost always Irish bartenders will serve you up draft beers with an Irish smile- just don't cross them. The bar is narrow, with a tiny opening for groups to gather in the back. There is an upstairs overlooking the bar, but normally it's reserved for parties. In the summer, Globe's outdoor seating is a hot commodity during lunch and dinner. All the Copley workers scammer to get a seat. The menu is casual, and includes sandwiches, burgers, and salads.

Saint, located in the Back Bay, is a restaurant, nightclub, and lounge. Specializing in international cuisine and fusion vodka, Saint occupies the space of the old Budapest Cafe. Trendy and dressy, this lounge, nightclub, and bar has a little bit of everything. Make sure to come dressed appropriately, or the suit clad doormen will not allow you past the velvet rope.

Bar Lola is one of the few restaurants on Commonwealth Ave. in the Back Bay. On the corner of Dartmouth and Commonwealth Ave., this restaurant/bar stands out from the rest. Opened in 2005, the Spain-based chef's serve up specialty small plates (tapas) for you and your friends to share. The bartenders are outgoing, and often will introduce the stray bar go-er to a group of BarLola-ers. Although close to Newbury Street, BarLola shouldn't be a stop on a bar crawl- but an all-nighter. Enjoy Spanish Live Music!
Visit the website for more information

At this Boston Mediterranean Restuarant, located in the heart of the Back Bay, lives the soul of authentic Mediterranean cuisine. Vlora, named after Chef/Owner Aldo Velaj’s hometown in Albania, opened to the public in Fall 2007. With a menu brimming with old family recipes and unique versions of traditional favorites, Vlora embraces the true Mediterranean lifestyle. The dishes reflect the age-old adage of “eat better and live better.” Believing that food should taste like food, the natural tastes and flavors of the freshest ingredients are enhanced primarily with olive oil and fresh herbs. With an emphasis on freshness and a minimalist cooking style, the naturally healthy menu covers tastes from the Northern Mediterranean region encompassing Southern Italy, Greece, and Albania. The menu and wine list are an extension of the flavors and dishes served in Aldo’s own home, including exclusive hand-picked wines and lovingly prepared signature dishes that are unmatched in the city. The entire restaurant was designed by Aldo to emulate the warm and inviting environment that one would feel in Vlora, Albania. Located below the bustling streets of Boylston, this subterranean space complete with private outdoor patio offers guests a unique atmosphere commonly found in parts of Europe. From the antique wooden door, to the custom-designed water wall that greets you upon entry, Vlora makes guests feel a welcoming sense of escape from the busy Back Bay. Fresh reviving colors and customized lighting set the tone while captivating artwork and sleek furniture evoke an atmosphere that is warm, inviting and hip. The menu features a diverse variety of options of both original and authentic mediterranean food, fitting for all palates and lifestyles including carnivorous, vegetarian and vegan options. The food is prepared using the freshest possible ingredients and authentic minimalist cooking techniques that primarily rely on olive oil, fresh herbs, and the natural tastes and flavors of the ingredient being prepared. Vlora’s signature dishes include watermelon-feta, lemon potatoes, arancini siciliani, barbounia and fork-tender grilled octopus. From authentic Albanian Tava and home-made potato gnocchi, to trio of phyllo pies and vegetarian Pasticcio, Vlora’s menu can satisfy a very diverse set of lifestyles. This family friendly Mediterranean dining restaurant offers a variety of “On the Side” items and smaller hot and cold dishes, all for diners to share. With plenty of vegetarian and vegan options, no diners will feel left out at Vlora. Thanksgiving Menu
Three Courses – Prix Fixe $28.95
(This offer cannot be combined with other promotional offers.) First Course
Apple Butternut Squash Soup or
Greek Peasant Salad
Second Course
Traditional Roast Turkey with Bacon and Sage Stuffing, Baked Sweet Potato topped with Mallow and Brown Sugar Crust, Sauteed Local Green Beans and Cranberry-Orange Relish or
North Atlantic Salmon with Lemon Potatoes, Green Beans and Lobster Reduction
*Vegetarian options available, upon request Third Course
Old Fashioned Homemade Pumpkin Pie with Freshly Whipped Cream or
Traditional Fresh Apple Crisp with Vanilla Crisp Night Cap
Hot Mulled Apple Cider
For Reservations, call 617.638.9699