A sophisticated, sexy, and romantic urban eatery that is the little sister of Mistral. The fare (Italian with a Mediterranean flare has been called imaginative and expensive, and the wine list is predominately Italian. As the interior is filled with murals and deep tones, Sorellina consistently called one of the most romantic restaurants in Boston.

Bar 10 is the bar and restaurant in the Copley Westin Hotel. Stylish furniture and a laid back vibe attracts the hotel and Boston crowd to eat and drink here. Can get crowded on the weekends.

This is one of the few liquor/beer/wine stores that carries a large variety of wines, beers, and liquor. Next to The Globe. Opening hours: Sun. 12–6 pm, Mon–Sat. 8 am–11 pm

This restaurant is across from the Prudential Mall. Uno's in Uno's, there isn't much more to say about the chain deep-dish pizza place. The most interesting thing about this location, however, is that they now serve breakfast. It's basically an a-la-carte breakfast (cereal, croissants, coffee, tea, fruit) with a menu for things like eggs and pancakes.

At this Boston Mediterranean Restuarant, located in the heart of the Back Bay, lives the soul of authentic Mediterranean cuisine. Vlora, named after Chef/Owner Aldo Velaj’s hometown in Albania, opened to the public in Fall 2007. With a menu brimming with old family recipes and unique versions of traditional favorites, Vlora embraces the true Mediterranean lifestyle. The dishes reflect the age-old adage of “eat better and live better.” Believing that food should taste like food, the natural tastes and flavors of the freshest ingredients are enhanced primarily with olive oil and fresh herbs. With an emphasis on freshness and a minimalist cooking style, the naturally healthy menu covers tastes from the Northern Mediterranean region encompassing Southern Italy, Greece, and Albania. The menu and wine list are an extension of the flavors and dishes served in Aldo’s own home, including exclusive hand-picked wines and lovingly prepared signature dishes that are unmatched in the city. The entire restaurant was designed by Aldo to emulate the warm and inviting environment that one would feel in Vlora, Albania. Located below the bustling streets of Boylston, this subterranean space complete with private outdoor patio offers guests a unique atmosphere commonly found in parts of Europe. From the antique wooden door, to the custom-designed water wall that greets you upon entry, Vlora makes guests feel a welcoming sense of escape from the busy Back Bay. Fresh reviving colors and customized lighting set the tone while captivating artwork and sleek furniture evoke an atmosphere that is warm, inviting and hip. The menu features a diverse variety of options of both original and authentic mediterranean food, fitting for all palates and lifestyles including carnivorous, vegetarian and vegan options. The food is prepared using the freshest possible ingredients and authentic minimalist cooking techniques that primarily rely on olive oil, fresh herbs, and the natural tastes and flavors of the ingredient being prepared. Vlora’s signature dishes include watermelon-feta, lemon potatoes, arancini siciliani, barbounia and fork-tender grilled octopus. From authentic Albanian Tava and home-made potato gnocchi, to trio of phyllo pies and vegetarian Pasticcio, Vlora’s menu can satisfy a very diverse set of lifestyles. This family friendly Mediterranean dining restaurant offers a variety of “On the Side” items and smaller hot and cold dishes, all for diners to share. With plenty of vegetarian and vegan options, no diners will feel left out at Vlora. Thanksgiving Menu
Three Courses – Prix Fixe $28.95
(This offer cannot be combined with other promotional offers.) First Course
Apple Butternut Squash Soup or
Greek Peasant Salad
Second Course
Traditional Roast Turkey with Bacon and Sage Stuffing, Baked Sweet Potato topped with Mallow and Brown Sugar Crust, Sauteed Local Green Beans and Cranberry-Orange Relish or
North Atlantic Salmon with Lemon Potatoes, Green Beans and Lobster Reduction
*Vegetarian options available, upon request Third Course
Old Fashioned Homemade Pumpkin Pie with Freshly Whipped Cream or
Traditional Fresh Apple Crisp with Vanilla Crisp Night Cap
Hot Mulled Apple Cider
For Reservations, call 617.638.9699

Best Cellars sells smart wine for a reasonable price. If you know what kind of wine you like (white-sweet, bubbly, red-bold etc.) then they have a clearly labeled section for you. They often pair with restaurants for free samples and wine tastings. If you aren't' an avid wine follower, just ask the well-versed staff.

Like a final club for grown-ups, this smoky venue attracts Wall Street types and Polo boys who convene among leather couches and potted palms to relish the simple pleasure of a good smoke. The walk-in humidor houses 300+ varieties of stogies ($6-50). Enjoy a solid selection of wine, beer, port, and sherry from the hardwood bar, brought to you by the necessarily waifish blonde, while backgammon, chess, or sports play on the telly. For a paltry $1200/yr, you too can have your own locker with brass plaque in the humidor. Reservations recommended. Also available for private parties.

The Vox is the perfect place to see and be seen. Although quite the meat market, if you are in the mood to schmooze it up and look your best on a Saturday night, it is a fun place as an outing with friends. Serving 27 of the most creative martinis around in a hip but unpretentious milieu, this swanky bar is Boylston Street's “It” spot. A mostly twenty- and thirty-something crowd fills the bar on weekend nights to down $9 martinis. It kind of has that 'beautiful people' vibe going on... which can be oh so good, and can also be a complete nightmare. There are some creepy types who frequent the place hoping to pick up the aforementioned beautiful people, but thankfully they are amusing to watch. Granted, the drinks are expensive, but with such tempting varieties as the Tiramisu Martini and White Crantini (a clear martini made for men who “don't want to be seen with a pink drink”), who can resist? 8 types of scotch ($8-14), 12 bottled beers and 6 on tap, traditional cocktails ($6-9), and wine by the glass ($7.50-10.50) provide ample variety for those morally opposed to martinis. Thanks to Vox Pop's massive space there's always a quiet corner to retreat to, even on busy weekend nights. No cover.

This Prudential center based Shaw's is everything the average Joe would need and more. Not only do they have a full beer and wine shop built into the second level, but they are also open 24 hours a day. With large departments of produce, meat, bakery, and seafood, this Shaw's is def. stocked for the single shopper or the family of four. Also features an extensive organic and international selection.

A Boston-based chain Legal Sea Foods offers a variety of high quality sea food. The clam chowder has been served at the last seven presidential inaugurations. Although Legal Seafoods now has an entire East Coast, it's base continues to be Boston. Legal Sea foods also ships throughout the country.