Yummy ice-cream year-round in Boston's Back Bay. Samples are unlimited and flavors are ever-changing and often seasonal. In the winter- B&Js has "hot icecream" treats- such as Ice-Cream hot chocolate. When walking at night, don't let the life-sized Ben and Jerry scare you as they gaze onto Newbury Street. The shop also carries lip balm and other fun gifts. Yummmmmmy...

Dry Cleaner in Boston's Back Bay. They offer home pick-up services, as well as your typical laundry services. Other services include drapery cleaning, alternations/repairs, rug and tapestry cleaning, wash n' fold, and leather cleaning.

Thai cuisine- that combines gentle spices and often a coconut milk, or something to off-set kick. Part of the Asain food catagory, Thai is a great alternative to your traditional General Taos- on the high end scale. For a great judge of a good dining place, it's been opened for a while on Boylston, and always draws a crowd.

Last Delivery: Mon-Thu 10pm, Fri 10:30pm, Sat 10:30pm, Sun 9:30pm Always dark, a little confusing, with great spicy Thai food. Stay away from the weird ice-tea unless you want a glass of pure sugar topped off with sugar cream. Yes, it's weird. Once you get the hang of the menu, the food is fabulous and prepared fast. They don't appriciate long winded dinners, so make it fast so they can turn the table. Word to the wise: also avoid the fried crab. It is really a fried fully-shelled crab.

Typhoon is known for it's creative sushi and Asian cuisine. Located on Boylston Street, the atmosphere is dark and intimate. Start off with the avocado salad. Made with crab, avocado, cucumbers, and topped with tobiko, the avocado salad is worth the $8.00 price tag. Next, try a sushi entree or a hot entree ($19.00 and up). The staff is friendly and the service is fast. Payments include the Typhoon gift card, Visa, MasterCard, American Express, Discovery, and cash. Reservations are available, but not required. Lastly, the restaurant has take-out opinions available.

This restaurant is across from the Prudential Mall. Uno's in Uno's, there isn't much more to say about the chain deep-dish pizza place. The most interesting thing about this location, however, is that they now serve breakfast. It's basically an a-la-carte breakfast (cereal, croissants, coffee, tea, fruit) with a menu for things like eggs and pancakes.

At this Boston Mediterranean Restuarant, located in the heart of the Back Bay, lives the soul of authentic Mediterranean cuisine. Vlora, named after Chef/Owner Aldo Velaj’s hometown in Albania, opened to the public in Fall 2007. With a menu brimming with old family recipes and unique versions of traditional favorites, Vlora embraces the true Mediterranean lifestyle. The dishes reflect the age-old adage of “eat better and live better.” Believing that food should taste like food, the natural tastes and flavors of the freshest ingredients are enhanced primarily with olive oil and fresh herbs. With an emphasis on freshness and a minimalist cooking style, the naturally healthy menu covers tastes from the Northern Mediterranean region encompassing Southern Italy, Greece, and Albania. The menu and wine list are an extension of the flavors and dishes served in Aldo’s own home, including exclusive hand-picked wines and lovingly prepared signature dishes that are unmatched in the city. The entire restaurant was designed by Aldo to emulate the warm and inviting environment that one would feel in Vlora, Albania. Located below the bustling streets of Boylston, this subterranean space complete with private outdoor patio offers guests a unique atmosphere commonly found in parts of Europe. From the antique wooden door, to the custom-designed water wall that greets you upon entry, Vlora makes guests feel a welcoming sense of escape from the busy Back Bay. Fresh reviving colors and customized lighting set the tone while captivating artwork and sleek furniture evoke an atmosphere that is warm, inviting and hip. The menu features a diverse variety of options of both original and authentic mediterranean food, fitting for all palates and lifestyles including carnivorous, vegetarian and vegan options. The food is prepared using the freshest possible ingredients and authentic minimalist cooking techniques that primarily rely on olive oil, fresh herbs, and the natural tastes and flavors of the ingredient being prepared. Vlora’s signature dishes include watermelon-feta, lemon potatoes, arancini siciliani, barbounia and fork-tender grilled octopus. From authentic Albanian Tava and home-made potato gnocchi, to trio of phyllo pies and vegetarian Pasticcio, Vlora’s menu can satisfy a very diverse set of lifestyles. This family friendly Mediterranean dining restaurant offers a variety of “On the Side” items and smaller hot and cold dishes, all for diners to share. With plenty of vegetarian and vegan options, no diners will feel left out at Vlora. Thanksgiving Menu
Three Courses – Prix Fixe $28.95
(This offer cannot be combined with other promotional offers.) First Course
Apple Butternut Squash Soup or
Greek Peasant Salad
Second Course
Traditional Roast Turkey with Bacon and Sage Stuffing, Baked Sweet Potato topped with Mallow and Brown Sugar Crust, Sauteed Local Green Beans and Cranberry-Orange Relish or
North Atlantic Salmon with Lemon Potatoes, Green Beans and Lobster Reduction
*Vegetarian options available, upon request Third Course
Old Fashioned Homemade Pumpkin Pie with Freshly Whipped Cream or
Traditional Fresh Apple Crisp with Vanilla Crisp Night Cap
Hot Mulled Apple Cider
For Reservations, call 617.638.9699

Upper Crust serves specialty pizza by the slice or a whole pizza pie and is made with the freshest ingredients, from hand-rolled dough baked to thin-crust perfection. Delivery service available until 30 minutes prior to closing. Minimum order of $10. A 15% gratuity charge will be applied to orders more than $100 Free Delivery to Back Bay, South End (North of Washington St), Bay Village; $2 charge Kenmore Sq, Fenway (up to Brookline Ave), Longwood, South End (South of Washington St), Northeastern U., Mass Art

The Back Bay's only authentic NY pizzeria, featuring thin crust Neapolitan and deep dish Sicilian pizza. Now serving the lowest priced and largest slice of pizza on Newbury Street! Bostone's daily Sicilian slice specials: Monday: Buffalo Chicken Tuesday: Meat lovers Wednesday: Sausage Pepper and Onion Thursday: Barbeque Friday: Spinach Tomato Feta Saturday and Sunday: Potato Bacon Chicken Ranch Delivery from 5:00 p.m. to 1/2 hour before close with a limited delivery area and a $10.00 minimum. Currently delivering within the following area: Berkeley to Hereford and Beacon to Boylston. All other areas can have delivery via Diningin.com

Vibrant and hurried, this Boylston street classic in the Back Bay is Abe and Louie's answer to seafood. Filled with first dates, client dinners, and family celebrations. UPDATE: The Atlantic Fish Company has re-opened with renovations after the restaurant had to close due to a fire.