A Mediterranean Cafe serving up Italian-American cuisine. The menu features a Kobe beef burger (a reasonable $12), traditional pizzas, lobster ravioli, autumn risotto, and a variety of entrees. The atmosphere is modern, sleek, and uppity with silver/white walls and sleek metal accents. The seats are a modernized cork- so that's what they do with the discarded wine corks!. The double sided mirror hides the enormous flat screen when it's not running the latest game. This is a great new restaurant sure to have crowds gather. If you don't like the food, stick to the great bar drinks (Champagne, favorite fruit, favorite new cocktail- $10). A new favorite all around in the Back Bay...

Though it's much more expensive than Cambridge's offerings, the food is only slightly better, meaning you're paying for location in the Back Bay. Which, if you're sitting outside on a nice day, might be worth it. Try one of the Tandoori Specials made on their traditional clay oven, such as the filling Tandoori Mixed Grill ($22) or Tandoori Rack of Lamb ($25). The menu spans the range of classic North Indian offerings: tandoori specials and a wide array of chicken, lamb, beef, seafood, and vegetarian dishes (entrees $15-25). Dim lighting and intimate tables create a romantic setting, but it is not uncommon to see power-lunchers or larger groups chowing down. Your best bet is to enjoy their lunch buffet (M-F 11:30am-3pm, $9; Sa-Su noon-3pm, $12) while sitting on the huge outdoor patio. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

B Good is a healthy focused burger joint, offering beef, turkey, veggie, and chicken sandwiches as well as salads, shakes, fires, and combos off all of those items. They grind their own burgers daily. Founded by local legends and Noble & Greenough school alums Jon Olinto and Anthony Ackil, the restaurant was built around the concept of a healthier kind of fast food, and has been very successful since opening. They now have four locations in the Boston area.

Voted Best Middle Eastern Restaurant by Boston Magazine, this bohemian cafe with brick interior, colorful portraits, and hanging lanterns serves a variety of traditional dishes alongside standard American cuisine. A great option for the shop-weary (not to mention wallet-weary), the enormous combo sandwiches blend falafel, hummus, schwarma and more for $6.25-7.50, while entrees ($8-15) from juicy kabobs to stuffed peppers come served with Greek salad, rice, and pita. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

You don't go here for the decor or the service. You go for the best pizza anywhere -- but only the original is in the North End.

A little off the beaten path in the Prudential Mall, Tossed offers creative salads that can actually be a full meal. Boston has been sorely lacking such a place. I worry their location won't be good enough to sustain the business, but I'm hopeful. From their site: Since 1998, our mission has been to serve the highest quality food, using only the freshest ingredients, in an upscale and fun environment, providing friendly and efficient service. The quality, presentation and creativity of our salads are on a par with those found in fine restaurants.

It may be drab, but Steve's cooks some of the heartiest and most authentic Greek fare in Boston. Unusual items like kleftiko, lamb wrapped in grape leaves and baked in metaxa brandy ($13), add some flair to traditional main courses ($7-13) and appetizers ($5-10) such as tsatziki (a cucumber, yogurt, and garlic dip) and kebabs. But, as the happy crowds can testify, even the standards—gyros ($5.25), pastichio ($9.25), and souvlaki ($5.25)—are well-seasoned and delicious at Steve's. Vegetarians have plenty of options, including horiatiki salad with feta ($7) and veggie moussaka ($9). Homemade desserts feature an incredible baklava ($6) and galaetobourico ($2.75), custard-filled dough draped in cinammon and honey. Look for daily specials. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. A cheap and cheerful place, the food here is great if you stick to the burgers, sandwiches and wraps. Ideal for shoppers/tourists who are looking for a quick pit stop.

Above the ever famous Daisy Buchanans, Ciao Bella serves up tasty italian fare like the best. Known for a good cup of capacinno, and equally known for their dark, upscale atmostphere. The prices are moderate. Want a updated version of a classic? Try the mac n' cheese. It's not of the blue box variety. Patio in the summer, and always busy.

A favorite gathering spot for Boston Europeans and Newbury Socialites. Summer brings those seeking long lunches, and nights have candle lit dinners. The menu features good appetizers and creative pizza combos. Try the sangria. The dine-in space is small, but has a nice dark modern atmosphere. The staff aren't your "warm and cuddley" type, but that does mean its not a great first date place. Advice: stick to the summers for dining in- and do take out in the winter. View menu from campusfood

The Back Bay's only authentic NY pizzeria, featuring thin crust Neapolitan and deep dish Sicilian pizza. Now serving the lowest priced and largest slice of pizza on Newbury Street! Bostone's daily Sicilian slice specials: Monday: Buffalo Chicken Tuesday: Meat lovers Wednesday: Sausage Pepper and Onion Thursday: Barbeque Friday: Spinach Tomato Feta Saturday and Sunday: Potato Bacon Chicken Ranch Delivery from 5:00 p.m. to 1/2 hour before close with a limited delivery area and a $10.00 minimum. Currently delivering within the following area: Berkeley to Hereford and Beacon to Boylston. All other areas can have delivery via Diningin.com