Also known as "New Shanghai" (that's how they answer the phone) Shanghai Cafe offers gourmet Chinese cuisine from different regions of China prepared with the "finest ingredients" (their laguage). Located close enough to Chinatown to boast authenticity and centrally accessible to please the Theatre District crowd, this top-notch Chinese establishment also boasts karaoke. Deliveries outside their small circle (such as the South End) have a small delivery charge ($4?)and often take 45+ mins. They are consistent in quality.

This pan-Asian gem found on threshold of the Theatre District’s fine dining and Chinatown’s authenticity offers fresh Thai cuisine and above-average sushi. While Montien is a bit pricey, they offer excellent vegetarian options. And their sushi is prepared at a bar with the chef working his magic right in front your eyes. Great for both dining in and take-out.

Located on the outskirts of Chinatown and within steps away from the Boston Common, this Chinese restaurant offers excellent vegetarian dishes including the Family Style Bean Curd (deep fried curd sauteed with veggies) and the Vegetarian Delight (Chinese veggies cooked in a light sauce). While Beijing on the Common is more Americanized compared to the eateries in nearby Chinatown, this restaurant serves up healthy, larger-than-usual portions at reasonable prices.

Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard of excellence for steakhouses to a whole new level, winning awards all over the country for outstanding food, wine and service. Stylish, contemporary dining is the hall mark of Fleming's. As our name implies, our menu features the finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders and indulgent desserts. Our celebrated wine list, known as the Fleming's 100, boasts some of the finest wines in the world, all available by the glass.

On par with upscale chains like Legal Seafood and P. F. Chang's, red and brassy Maggiano's comes without the intimacy and personality of North End restaurants, but it routinely draws throngs seeking its enormous portions of delicious southern Italian food. Groups of 4 can choose a 5-course feast from the “family style menu” for a bargain at $20 each, but a mere half-portion of a single entree like linguine with chicken and pesto (half $12/full $15) will undoubtedly leave leftovers. Other great options include Tuscan-style mussels ($7/$11), homemade gnocchi in tomato vodka sauce ($12/$15), and baked shrimp organata ($23). Weekly specials on Th. Reservations highly recommended. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

The food here is very good and especially good after a night out. The food quality is head and shoulders above what you would find at Chau Chow city late night. Because of the awkward location, it is missed by most people that don't know about this place so the atmosphere late nights is more subdued where it is perfect to wind down and chat with your friends about the night. The outside looks very uninviting. There is a neon sign in a small window to the left, and to the right is a small hanging lit sign, which doesn't compete to well against it's neighbors. Well, pretty much everything on Tyler looks like hell anyways. You enter and are confused because you see only 4 rather large tables in a small room, but you turn the corner and there are more tables in a space twice as big. The floor is a bit uneven and the huge partition is a mystery, but it's probably a staircase. Don't be scared to come in, it's really a great place!

Dim sum is exciting for everyone, but speaking Chinese (or trying to) will help you fill your tummy with delicious trifles faster. Seriously, folks, drag your Chinese blockmate downtown to help you navigate your way through the mouthwatering offerings at China Pearl. Show up early (before 11:30am) on weekends to avoid a long wait in the glitzy mirror-lined staircase. Standard dim sum dishes, such as BBQ pork buns (cha siu bao), shrimp dumplings (har gau), and chicken feet run $2-7 a dish, but don't think about the cost—it's the rare visit that ends with a bill that's more than $10 per person. Save room for yummy, intriguingly textured desserts like the spoonable melon jellos and black bean buns. Dinner ($9-15) on weeknights is a whole other world; China Pearl feels like a deserted ballroom the night after the party.

Populated by highly skilled chefs skilled in Shanghai-style cuisine, this new Chinatown hotspot opened in the Spring 2006. New Shanghai Restaurant’s entrees make the most of fresh seafood and spicy Szechuan-style meats. Their specialties include five-spice beef, Singapore noodle and a high-quality dim sum selection. Delivery starts 6:30 pm and reaches into the south end.

This hidden gem boasts unusual seafood dishes served with a Cantonese and Mandarin flair. New Jumbo Seafood showcases their fresh menu where they literally have their catches of the day on display in huge aquariums. Favorites include their tasty rice noodles, chicken with cashews and three to four kinds of fresh fish. New Jumbo Seafood's claim to fame for their exotic fusion of Eastern flavors coupled with a wide variety of herbal delicacies. They also boast Americanized takes on fried favorites like chicken wings and calamari. New Jumbo Seafood also has an extensive beer and wine list. Delivery through Dinning in only.