| Cross Street(s): | Fairfield St. |
| Cuisine: | American |
| Pricing: | $$$$ |
| Dress: | Fancy |
| Corkage Fee: | Not Allowed |
| Hours: |
Sun-Mon: 8pm-12am
Tue-Thu:8:30pm-12:30am
Fri-Sat:9pm-1am
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| Lunch: | Yes |
| Dinner: | Yes |
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| Menu |
| Zagat-Rated |
| Make reservations: |
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This restaurant is located at the 52nd floor of the Prudential Center.
It is one of Boston's finest dining destinations, the award-winning Top of the Hub features outstanding cuisine, impeccable service, and a sophisticated ambiance. Soaring 52 floors above the Back Bay, the restaurant and adjoining Skywalk Observatory offer guests a spectacular view of the Boston skyline from every table.
Top of the Hub's creative menus reflect a balance of New England dishes blended with contemporary cuisine influenced by the cooking styles of Asia and California. Selections strongly emphasize the freshest New England fish and shellfish available, including Boston lobsters, New England clam chowder, along with the highest quality beef, veal, lamb, chicken, and game that make up the changing, seasonal menus.