Be it for a power breakfast, long and leisurely lunch, or night on the town for dinner, Asana in the new Mandarin Oriental, Boston, can offer American and Asian fusion cuisine for all of the above. Stocked with a special cheese cavern and extensive wine list, Asana also offers an exclusive Chef's table for 8 in the kitchen that allows the diners to watch Executive chef Nicolas Boutin at work.

The 3rd location of this hotspot focused on rustic french fare. With the flagship location on the Boston Waterfront, and one in the Natick Collection, this empire is choosing to expand in posh new digs at the Mandarin Oriental Hotel.. Two of the franchise's veterans, Louis DiBicarri in the kitchen and Ian Grossman out front, are leading this third installment. As with their other locations, the food is unpretentious and classic French style fare, done simply but well, in a great atmosphere with first rates service. The space is warm, open, and simply but elegantly decorated. Each floor sports a bar and there's usually a crowd at all typical times, as this back bay locale had been hotly anticipated for quite some time. They serve lunch during the week, dinner daily, and brunch on the weekends, and offer a late night menu Wednesday through Saturday until 12:30. Each menu is a unique twist on their general theme: Lunch Menu Brunch Menu Dinner Menu Dessert Menu Late Night Menu Children's Menu

One of the classic Boston steakhouses, however Abe and Louie's was hot even before the recent steak craze. Dark and decadent, this Boylston street hotspot offers a variety of steaks, fabulous wines, and even a wonderful weekend brunch. Over-sized leather courtroom chairs and Hollywood-style booths in the dining room create an inviting atmosphere while impressive bronze chandeliers, massive torchieres, traditional mahogany detailing, and the gold leaf barrel vault ceiling add an air of elegance. Make sure to try the steak benedict!

Vibrant and hurried, this Boylston street classic in the Back Bay is Abe and Louie's answer to seafood. Filled with first dates, client dinners, and family celebrations. UPDATE: The Atlantic Fish Company has re-opened with renovations after the restaurant had to close due to a fire.

The Vox is the perfect place to see and be seen. Although quite the meat market, if you are in the mood to schmooze it up and look your best on a Saturday night, it is a fun place as an outing with friends. Serving 27 of the most creative martinis around in a hip but unpretentious milieu, this swanky bar is Boylston Street's “It” spot. A mostly twenty- and thirty-something crowd fills the bar on weekend nights to down $9 martinis. It kind of has that 'beautiful people' vibe going on... which can be oh so good, and can also be a complete nightmare. There are some creepy types who frequent the place hoping to pick up the aforementioned beautiful people, but thankfully they are amusing to watch. Granted, the drinks are expensive, but with such tempting varieties as the Tiramisu Martini and White Crantini (a clear martini made for men who “don't want to be seen with a pink drink”), who can resist? 8 types of scotch ($8-14), 12 bottled beers and 6 on tap, traditional cocktails ($6-9), and wine by the glass ($7.50-10.50) provide ample variety for those morally opposed to martinis. Thanks to Vox Pop's massive space there's always a quiet corner to retreat to, even on busy weekend nights. No cover.

Legal Sea Foods is a culinary classic on the east coast. A Boston-based chain Legal Sea Foods offers a variety of high quality sea food. The clam chowder has been served at the last seven presidential inaugurations. The food and service are consistently great. Located in the Prudential Building- Legal Sea Foods attracts the mall walker and the couple on a serious date. Expect lines, and try the chowder! Live jazz during Sunday Brunch.

This restaurant is located at the 52nd floor of the Prudential Center. It is one of Boston's finest dining destinations, the award-winning Top of the Hub features outstanding cuisine, impeccable service, and a sophisticated ambiance. Soaring 52 floors above the Back Bay, the restaurant and adjoining Skywalk Observatory offer guests a spectacular view of the Boston skyline from every table.
Top of the Hub's creative menus reflect a balance of New England dishes blended with contemporary cuisine influenced by the cooking styles of Asia and California. Selections strongly emphasize the freshest New England fish and shellfish available, including Boston lobsters, New England clam chowder, along with the highest quality beef, veal, lamb, chicken, and game that make up the changing, seasonal menus.

On the corner of Boylston and Gloucester Whiskey's is the all-American sports bar. The bartenders are all tall, thin, and scantily dresssed in short shorts and tight tops. The menu features your typical bar food, along with 25 cent wings on the weekdays. The bar is full both weekday and weekends with post-college kids. The TVs feature music videos and when applicable- sports games. Enjoy 10-cent wings at the bar, Sundays through Thursdays from 4pm to 11pm. Yep, 10 wings for $1. Selected appetizers cost $2.50 on weekdays from 4pm to 6pm. Ladies enjoy free appetizers on Sunday nights from 7pm to 11pm.

This is definitely a place where burly, and surly, men come to drink! Always crowded with Bostonians, Charles makes a mean burger (for a small $10) and a brunch menu that will impress your mother-in-law (some items have a spirited drink included). In the summer, there are long waits for the patio selection, but the inside atmosphere can't be beat. Dark wood work incapsulates the insides, and a small hint of "saloon" with the famous snottiness of Newbury- this place is wunderbar!

Going to Stephanie's is like going to see a cheesey action flick - you have to be in the right frame of mind to see it right? Well, you have to be in the Newbury Street frame of mind to eat here. It targets the fake tan girls and the yadoods that seem to spontaneously multiply. Try out your new pink polo at this upscale eatery on the front porch of Newbury St. With indoor and outdoor dining, it's a great place to eat regardless of the weather, or occasion for that matter. You can impress a date or have your parents pick up the tab here. Prime New York Sirloin, $30. Meticulously made appetizers include a delightful crispy coconut shrimp, $13. You can also follow a weekly enlightening sermon with a sacred Sunday Brunch. Be proper, the old man in the bow tie sitting next to you might just be your history professor. Entrees $19-27.
This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.
The bathrooms have unusual signage, so instead of the usual look for a slip (women), and for men a pair of boxers. If you are cold, they will bring you soft brown blankets to wear.