The Vox is the perfect place to see and be seen. Although quite the meat market, if you are in the mood to schmooze it up and look your best on a Saturday night, it is a fun place as an outing with friends. Serving 27 of the most creative martinis around in a hip but unpretentious milieu, this swanky bar is Boylston Street's “It” spot. A mostly twenty- and thirty-something crowd fills the bar on weekend nights to down $9 martinis. It kind of has that 'beautiful people' vibe going on... which can be oh so good, and can also be a complete nightmare. There are some creepy types who frequent the place hoping to pick up the aforementioned beautiful people, but thankfully they are amusing to watch. Granted, the drinks are expensive, but with such tempting varieties as the Tiramisu Martini and White Crantini (a clear martini made for men who “don't want to be seen with a pink drink”), who can resist? 8 types of scotch ($8-14), 12 bottled beers and 6 on tap, traditional cocktails ($6-9), and wine by the glass ($7.50-10.50) provide ample variety for those morally opposed to martinis. Thanks to Vox Pop's massive space there's always a quiet corner to retreat to, even on busy weekend nights. No cover.

Legal Sea Foods is a culinary classic on the east coast. A Boston-based chain Legal Sea Foods offers a variety of high quality sea food. The clam chowder has been served at the last seven presidential inaugurations. The food and service are consistently great. Located in the Prudential Building- Legal Sea Foods attracts the mall walker and the couple on a serious date. Expect lines, and try the chowder! Live jazz during Sunday Brunch.

This restaurant is across from the Prudential Mall. Uno's in Uno's, there isn't much more to say about the chain deep-dish pizza place. The most interesting thing about this location, however, is that they now serve breakfast. It's basically an a-la-carte breakfast (cereal, croissants, coffee, tea, fruit) with a menu for things like eggs and pancakes.

This is a cute restaurant with limited seating, making the experience extra special. The menu varies with the season, but almost never fails to satify. Creative ingridients superbly put together. A great first date place, just make sure you go early to get a table. There is a patio in the summer, and take out is available.

City Bar is a posh, small, hotel bar inside the Lenox Hotel. Barely lit, the bar is a go-to for seductive dates and expensive drinks to impress and set the tone. There are tables and lounge style sofas, but the coveted seats are at the bar. Reminds me a little bit of a library, maybe it's the dark wood, assortment of couches and armchairs. City-Bar is a dependable date spot for those who enjoy seeing and being seen while dropping serious bucks on serious drinks. City Bar is a single, square room. Everyone sees you, you see them. Nice label clothes on average looking people. When crowded, the small room radiates a carnal vibe.

A Mediterranean Cafe serving up Italian-American cuisine. The menu features a Kobe beef burger (a reasonable $12), traditional pizzas, lobster ravioli, autumn risotto, and a variety of entrees. The atmosphere is modern, sleek, and uppity with silver/white walls and sleek metal accents. The seats are a modernized cork- so that's what they do with the discarded wine corks!. The double sided mirror hides the enormous flat screen when it's not running the latest game. This is a great new restaurant sure to have crowds gather. If you don't like the food, stick to the great bar drinks (Champagne, favorite fruit, favorite new cocktail- $10). A new favorite all around in the Back Bay...

Going to Stephanie's is like going to see a cheesey action flick - you have to be in the right frame of mind to see it right? Well, you have to be in the Newbury Street frame of mind to eat here. It targets the fake tan girls and the yadoods that seem to spontaneously multiply. Try out your new pink polo at this upscale eatery on the front porch of Newbury St. With indoor and outdoor dining, it's a great place to eat regardless of the weather, or occasion for that matter. You can impress a date or have your parents pick up the tab here. Prime New York Sirloin, $30. Meticulously made appetizers include a delightful crispy coconut shrimp, $13. You can also follow a weekly enlightening sermon with a sacred Sunday Brunch. Be proper, the old man in the bow tie sitting next to you might just be your history professor. Entrees $19-27.
This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.
The bathrooms have unusual signage, so instead of the usual look for a slip (women), and for men a pair of boxers. If you are cold, they will bring you soft brown blankets to wear.

This is a "sports bar" at the Marriott. Ultimately, the whole idea of a sports bar is to share beers with people who like the same teams you do and get fired up. You don't get that at Champions because most people here are business travelers staying at the Marriott. While Champions certainly could never be confused for an English pub, they do have just about every channel out there, booths with private TVs and volume, and NEWCASTLE IN PITCHERS FOR $18!

A sophisticated, sexy, and romantic urban eatery that is the little sister of Mistral. The fare (Italian with a Mediterranean flare has been called imaginative and expensive, and the wine list is predominately Italian. As the interior is filled with murals and deep tones, Sorellina consistently called one of the most romantic restaurants in Boston.

A local French bistro with classic decor and a great selection of appetizers and entrees. Tucked below street level where you have a great view of some of the Back Bay's outstanding buildings, and you can watch the Newbury Street window shoppers pass by. Tables are available downstairs near the bar or upstairs in an open, but not-too-noisy atmosphere. A nice selection of wine is available by the glass, half bottle or full bottle. Some menu favorites include the Bouchee burger with foie gras, mussles in white wine sauce with cherry tomatoes, or any of the flatbread pizzas. If you manage to have room left for dessert, there's tarte tartin, creme brulee, and other French treats. Outdoor dining is also available in season. Reservations are recommended on weekends, and can be made on Open Table.