Would you like sesame ribs ($5) or a lobster tamale ($9) with your Big Kahuna Polynesian Pupu Platter ($18)? Despite being a little culturally confused, this sleek, chic, brand new tapas bar boasts a unique selection of lunch and dinner plates. Wear something tight and make it a night; no hats, ripped jeans, or sneakers. Feel the pumping bass from the speakers on all 3 of Sanctuary's enormous levels, whether you're hanging out in the downstairs VIP lounge or sipping the already famous sangria (5 varieties, $7/glass) at one of the bars upstairs. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Classic hotel resturant filled with out of town business men power broking over lunch. The new chef brought to the hotel is interjecting this space with new and exciting menu features.

There's much to recommend Sakurabana as the perfect downtown lunch stop: quick service, great specials, and terrific sushi. At both lunch and dinner, an extensive menu and large portions don't hurt the cause either. Enjoy steaming miso soup and a round of sashimi for dinner, or enjoy sushi and drinks at the bar. The menu is comprised of sushi, maki, and hot Japanese dishes. All of the sushi and maki is incredibly fresh, and the maki choices range from the standard to the sublime; a good judge of a sushi bar is how fresh their salmon is, and Sakurabana passes the test every time. If you opt for a lunch special, there are several combinations: two maki rolls, miso soup and salad, or miso soup and a variety of sushi, or a teriyaki lunch box with your choice of meat, shumai, miso soup and fruit. Smart casual dress. Reservations accepted for dinner.

The brainchild of chef and restaurateur Todd English, Kingfish Hall is located in the heart of Boston's historic Faneuil Hall and is seafood dining at its best. The extensive menu features New England classics as well as a handpicked daily selection of fresh, local, coldwater shellfish and sushi selections plus daily specials.

McCormick & Schmick's Seafood Restaurant maintains a stellar reputation for uncompromising value and quality. This restaurant's classic menu features more than 40 varieties of fresh fish and seafood, flown in daily. In addition to delicious seafood from local shores and both coasts, menu highlights include tempting pasta, poultry and beef specialties from Executive Chef Joseph Bartel.

Umbria Ristorante has brought the ambience of an Italian villa to the financial district, and owner Frank de Pasquale of Bricco also is importing many ingredients from an organic farm in Umbria, Italy. The service is a bit inconsistent -- sometimes it is great, sometimes very slow. Usually when it is slow, the dessert is free. The restaurant can get very crowded at lunch, and the tables are close together. The eggplant is good but very filling for an appetizer. The salad is frequently underdressed, so it can feel like a large plate of greens. The soups are typically quite good.

Hungry diners will find a wide variety of thick, creamy "chowdahs," broiled and fried fish dishes, a raw bar, salads, and more. Many people dine here for a "crack" at the lobster (look who's wearing a bib now!). Legal's offers a children's menu with standards like hot dogs, cheeseburgers, and the like. Here, however, you can also offer your kids a fish platter ($8.95) or fish sticks. They're much better than Mrs. Paul's! Drinks are $1.25 extra, and comes in a great cup you can take home and use again. Kids are also kept busy with crayons and an activity coloring book.

The atmosphere is not amazing, more that of quick lunch spot, but it is the food that makes this place great. The grilled meats are the best - always juicy and smoky on outside. Unfortunately the falafel is on the dry side. I HIGHLY recommended a western Turkish special they have called etli sac kebabi. It's a flavorful lamb dish that is just outstanding.

This classy and comfortable restaurant is overlooking the Boston Harbor and affords not only great views of the water, but great food as well. Diners will enjoy a relaxed atmosphere in our spacious dining room, shaped like a ship's bow.