Frank believes in creating original environments that are ‘couture’. To achieve this it is essential that the ingredients that go into the projects are unique; almost all of the furniture and furnishings he uses are either antique or of his own exclusive design. He travels to France about three times a year to find antique and vintage furnishings specifically for his clients. It is very important to him that his client’s home reflects their personality and how they want to live while being sophisticated in taste.

Only the finest in bedding is offered at Pratesi. Visit their website to see the full catalogue of offerings. Don't forget the checkbook...

Upper Crust serves specialty pizza by the slice or a whole pizza pie and is made with the freshest ingredients, from hand-rolled dough baked to thin-crust perfection. Delivery service available until 30 minutes prior to closing. Minimum order of $10. A 15% gratuity charge will be applied to orders more than $100 Free Delivery to Back Bay, South End (North of Washington St), Bay Village; $2 charge Kenmore Sq, Fenway (up to Brookline Ave), Longwood, South End (South of Washington St), Northeastern U., Mass Art

Starting to look like Spock? Has your unibrow got you down? No more my friend, no more. Head on over to Luxlash for an eyebrow shaping that is said to change the appearance of your face and all for about $30. Who said Brooke Shields can be the only one known for her brows?

SkipJack's is the lastest addition to the "best seafood restaurant" race in Boston. Okay, so it's more that 16 years old (a "teenager"). It's named after a high-quality Pacific tuna that is rumored to be one strong fish. The atmosphere is a combination of wooden ship with traces of the sea by smooth metal lines and sea color tiles. Enough about the atmosphere, the seafood is f-a-b-u-l-o-u-s. They offer a wide variety of seafood, and some yummy sushi for the adventurous. If (when) you fall in love, ask about their customer loyalty and rewards program! Kid friendly / Kids menu. In a bit of an odd location, but away from the hoards of restaurants, wait periods are shorter or non-existent. They have other locations in the 'burbs, including Newton. SkipJack's is a go-to for seafood. Insider tip: 2 hour free parking with validation.

PLEASE NOTE: L'Espalier moved to its new home on the second floor of the Mandarin Oriental on Boylston Street.

UPDATE: L'Espalier opened its doors at 774 Boylston Street for dinner at 5:30 p.m. Friday, Sept. 12.
Fearlessly led by Frank McClelland, one of the top 25 chefs in the nation according to Food and Wine, L'Espalier is as good as it gets. And it gets good. Ascend the narrow staircase into the first of L'Espalier's 2 classically-decorated dining rooms (get a table in the more modern upper dining room if you can) and prepare yourself for high-class French food, catering to no less than serious eaters with serious finances; this is one place that'll get you psyched for Parents Weekend. The menu is a standard three-course prix-fixe for $75: spanning a wealth of tastes, from foie gras to Hawaiian red snapper to grilled lamb, the seasonal selection is substantially varied and guaranteed to delight every palate (course if that isn't enough, there's always the 6-course Degustation Menu for $95; $135 and up with paired wines). But perhaps the best thing L'Espalier has to offer: their special events, like “cheese Tuesdays,” a 4-course dinner with matching wines and a grand cheese sampler, all led by the restaurant's top cheese and wine meisters for a bargain $55. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Afternoon tea: There are two tea service choices offered: 'Make Way For The Ducklings' ($27) - your choice of tea plus a selection of petit fours and pastries - and 'Red Riding Hood's Basket' ($36), which adds tea sandwiches and canapes. For 15 dollars further, a glass of fine champagne can be served with either. Vegetarian substitutions can be requested. The tea choice is a typical 8 or so varieties and your cup is refilled from teapots carried by the staff rather than leaving them on your table. The accompanying food includes lobster salad, cucumber and cream cheese sandwich, strawberry terrine and the classic L'Espalier swan.

L'Aroma Cafe brings an Italian cafe experience to Newbury Street. The cafe is located on Newbury between Berkeley & Clarendon Streets. There are many selections to be found on the menu including coffee & espresso drinks, 20 loose leaf teas, pastries, panini, pizzas, soups, and even gelato! L'Aroma has outdoor patio seating--the perfect spot to have a cappuccino and watch the hustle and bustle of the shoppers on Newbury Street. L'Aroma Cafe offers catering as well as gourmet cakes/pies/tarts available for pick up with 24 hour notice. Hours of operation are: Mondays - Saturdays from 7am to 9pm & Sundays from 8am to 9pm. In the summer, L'Aroma stays open until 10pm on Thursdays, Fridays, Saturdays and Sundays.

One of the classic Boston steakhouses, however Abe and Louie's was hot even before the recent steak craze. Dark and decadent, this Boylston street hotspot offers a variety of steaks, fabulous wines, and even a wonderful weekend brunch. Over-sized leather courtroom chairs and Hollywood-style booths in the dining room create an inviting atmosphere while impressive bronze chandeliers, massive torchieres, traditional mahogany detailing, and the gold leaf barrel vault ceiling add an air of elegance. Make sure to try the steak benedict!

This Newbury Street salon is the best around to make sure that your coif maintains the color and the shape that it needs and the newest look that you desire.