If this location is not close to you, there is another Snappy Sushi in Somerville!

Be it for a power breakfast, long and leisurely lunch, or night on the town for dinner, Asana in the new Mandarin Oriental, Boston, can offer American and Asian fusion cuisine for all of the above. Stocked with a special cheese cavern and extensive wine list, Asana also offers an exclusive Chef's table for 8 in the kitchen that allows the diners to watch Executive chef Nicolas Boutin at work.

Upper Crust serves specialty pizza by the slice or a whole pizza pie and is made with the freshest ingredients, from hand-rolled dough baked to thin-crust perfection. Delivery service available until 30 minutes prior to closing. Minimum order of $10. A 15% gratuity charge will be applied to orders more than $100 Free Delivery to Back Bay, South End (North of Washington St), Bay Village; $2 charge Kenmore Sq, Fenway (up to Brookline Ave), Longwood, South End (South of Washington St), Northeastern U., Mass Art

One of the classic Boston steakhouses, however Abe and Louie's was hot even before the recent steak craze. Dark and decadent, this Boylston street hotspot offers a variety of steaks, fabulous wines, and even a wonderful weekend brunch. Over-sized leather courtroom chairs and Hollywood-style booths in the dining room create an inviting atmosphere while impressive bronze chandeliers, massive torchieres, traditional mahogany detailing, and the gold leaf barrel vault ceiling add an air of elegance. Make sure to try the steak benedict!

This restaurant and bar is located inside the Fairmont Copley Plaza Hotel.

Open for breakfast, lunch and dinner, the Oak Room is a regal, comfortably elegant restaurant that offers a traditional steakhouse menu with a distinctive twist. The Oak Room is adorned with gold, maroon and green fabrics and draperies that complement the dark wood paneling and mirrored walls. Cameos and lacunaria accent the intricate white plasterwork that details the 30-foot-high ceiling and twin Waterford crystal chandeliers illuminate the room.

The Oak Bar has been recently restored and is reminiscent of a British Officer's Club in the Orient. The same dark wood paneling and mirrors that flank the Oak Room are offset in the Oak Bar by smooth marble. Heraldry symbols decorate the ornately gilded and painted coffered ceiling. The furniture and décor create an inviting atmosphere to enjoy a relaxing drink or close a business deal. The dress code is business casual, but after 6pm, no shorts, cut out or tank top T-shirts, hats and sport sandals.

They call this restaurant "the place where chefs dine." Housed in the Eliot Hotel at the top of the Commonwealth Avenue mall, this Japanese-French restaurant really knows no bounds when it comes to imaginative food. From French and American classic cuisine, to a Asian twist with Oringer's affinity for the exotic (as seen in his sashimi bar, Uni) Clio is not to be missed. This quaint space makes the top lists of restaurants year after year, and Oringer is added to the list of the best chefs in the country as well. Clio offers private dining as well.

Where's the beef? The first Daily Grill to open in New England, Daily Grill Boston is located at The Shops at Prudential Center. The venue has a bar area boasting its array of signature cocktails as well as a stellar selection of surf and turf including a New York Strip Steak that has been aged for 28 days ($28.75) and prime rib with au jus only served on Saturdays and Sundays ($27.95). Their sauce seems to be, well, their secret sauce ranging from savory red wine to creamy horseradish. Also, the dining area and bar is completely open--or alfresco--on sunny days and is the perfect spot to people watch as tourists trek up and down Huntington Ave.

Cuffs, the bar of the Jurys Boston Hotel is a great place to relax and have a drink if you are an out of towner staying at the Hotel or if you are a Boston resident who enjoys hip and fun hotel bars. Set in the basement, this is a hotspot for a variety of ages: mostly the 20-40 something set. The outdoor area is sunken, so although you are in the middle of a busy area in Boston, you feel secluded.

Jae's downtown continues to serve an awe-inspiring and overwhelming variety of pan-Asian foods, from curry dishes to grilled fish to pad Thai to BiBimBab (Jae's not-so-special specialty: rice with vegetables and beef in a Korean hot stone pot), and tops that all with one of Boston's most fresh, creative, and satisfying sushi bar. You could eat here every night of the week and have a different dining experience. Jae's menu includes amusing “designer tidbits” to help you create your own sushi combinations; the one titled “for party animals” fits the overall atmosphere of loud twenty-somethings steeped in hipstertude. Jae's only drawback is that it's always packed, but it's well worth the wait. Entrees $8-17.

Laurel Grill and Bar is ideally located on the edge of the Back Bay and the South End. Convenient to all the Back Bay has to offer the trendier South End location is a little more relaxed than its Back Bay counterparts. The contemporary American restaurant specializes in a variety of fresh fish, steaks as well as pastas and vegetarian selections. The location was home to the owner's first restaurant the Blue Wave over since 1991. Several years ago the chef owners transformed the large open space into more intimate and less noisy dining environment. Originally designed as an urban oasis the restaurant continues to remain both a relaxing place to enjoy your meal and still feel the buzz of the South End dining experience.