Devlin's calls itself, "A little bit of downtown, uptown," and it definitely brings downtown style, atmosphere and culinary excellence to Brighton Center. Appropriate for business, social or family dining, its cuisine mixes traditional and innovative American fare with a touch of international flavor and an expansive wine list. They offer both a seasonal menu and year-round upscale comfort food (including their exceptional thin-crust pizza). Critics rave about the lush setting and the delicious homemade desserts, but after the meal is when this restaurant really heats up: the tables are cleared away and the dance floor opens for dancing to music provided by live DJs. The patio at Devlin's fills up fast each night (open May-Oct), so get there early if you want outdoor seating. The patio is also the perfect spot for hosting your next function - Devlin's experienced and professional staff will make it a surefire success. Devlin's also offers full catering services for off-site events, individually tailored to your party's needs.

As comically old-school as it may be, Locke-Ober invariably delivers on its biggest promise: a wildly decadent, scotch-and-cigar-laden immersion in all things traditionally New England—and Harvard, of course. This restaurant's ancient leather chairs, pheasant prints, sprawling chandeliers, and heavy panelled walls once watched only the wealthiest of men. Now, as our waiter lamented, the dining room is open to ladies, though “it is not designed for it.” The spookily stiff waiters invisibly deliver dishes from a menu leaning heavily toward expensive meats and seafood, from appetizers such as the divine Jonah crab cakes ($14) all the way through the entrees (tasty, fatty sirloin; $36) and sickeningly rich and delicious desserts. For the pyromaniacs among us, ample opportunities exist to have various dishes flambéed (read: lit on fire) tableside. For good reason, the Hasty Pudding Theatricals still bring their Man of the Year here annually. For a bit of Boston history in your belly, order a "Ward 8." This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

The Zanti family, owners of Yankee Lobster Fish Market and Commercial Lobster, have been in the fishing business for many generations. Let Yankee Lobster Fish Market deliver the "Taste of New England" anywhere in the continental United States. In less than 24 hours, you can serve a New England Clambake complete with live Maine lobsters, fresh steamers, succulent shrimp, and creamy clam chowder-all in its own pot but served piping hot from your kitchen any time of the year. At the restaurant you can purchase fresh lobsters, fillets and more from the fish counter, or sit down and have a meal prepared in their kitchen. The Lobster Roll is $14.95, Swordfish Dinner for $13.95, Fish & Chips is only $7.95, Chowder is $3.75(small) and the Clam Box is $12.95.

The Daily Catch is exactly what you'd expect from a North End seafood restaurant—a tiny, low-key eatery with ultra-fresh fish. Seafood-lovers will go crazy indulging in delectable sicilian-style seafood and pasta, but non-fish-eaters beware: fish-free options are rare. For the adventurous, try one of the several black pasta entrees, dyed with squid ink which imparts a great taste (appetizer $8.75, dinner portion $15.75), or stick to a more basic, but equally delicious, mussels, fish, or calamari dish, among others (entrees $16-20). Other locations:Northern Avenue in Boston and Harvard Street in Brookline. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

This swank new restaurant recently opened in Jamaica Plain. Vee Vee is a New American Bistro on Centre Street, serving mid-priced, modern American food, with a focus on fresh seafood, vegetables and grains. The menu, which changes seasonally, features local products whenever possible. Also, Vee Vee's stunning decor is minimalistic with a contemporary flair. They also sport a carefully chosen selection of craft beers. Vee Vee is now open for Sunday brunch brunch from 10:30 - 3:00PM.

Fabulous local favorite. Finally, North end worthy Italian food right here in Beacon Hill! Generous portions and low prices keep Beacon Hillers eagerly returning to this small space on Cambridge street. You know you made it to the right place when you smell garlic in the air, hear Frank Sinatra crooning through the speakers on the street, and see the hungry dinner crowd lining the street waiting for a table. Open for lunch and dinner, Antonio's has a small and reasonably priced Italian wine list and accepts major credit cards.

Laurel Grill and Bar is ideally located on the edge of the Back Bay and the South End. Convenient to all the Back Bay has to offer the trendier South End location is a little more relaxed than its Back Bay counterparts. The contemporary American restaurant specializes in a variety of fresh fish, steaks as well as pastas and vegetarian selections. The location was home to the owner's first restaurant the Blue Wave over since 1991. Several years ago the chef owners transformed the large open space into more intimate and less noisy dining environment. Originally designed as an urban oasis the restaurant continues to remain both a relaxing place to enjoy your meal and still feel the buzz of the South End dining experience.

The Daily Catch is a Sicilian trattoria that offers a great selection of reasonably-priced seafood. It is well-known for the calamari, which if offers in eight renditions: fried, sautéed, steamed, marinated, stuffed, and even rolled into balls. A huge array of tasty appetizers, including a few vegetarian options, are offered as well. Wine and Moretti Beer are served in plastic cups. It has received great reviews and has a loyal customer base. Bill Lombardi of The Daily Catch is on the Friends of Fort Point Channel Program Committee and is actively involved in the support, planning and promotion of the historic Fort Point district and its neighborhoods.

This is such a beautiful restaurant, with elegant tables, an open kitchen and a fireplace. There's a bit of faux exposed brick and decoration, and I can guarantee that there isn't a bad seat in the house. Anywhere you sit would be a great spot. I was greeted by this tiny little girl, who offered me a menu and graciously asked me where I would like to sit. She knew the ropes, young as she was, and gave me the sweetest smile as she ran around the restaurant to find me a table. There were plenty of adults to assist, of course. Charming place with a lot of character. Try their Latin breakfasts. Pork rind with corn cake for $2.50, fried cheese ball ($1) or Colombian Sausage ($2.50). Maybe you're after some Red Snapper ($15) or Flank Steak ($11). They also serve roasted chicken and burgers.

Need to impress a client? Meeting the girlfriends parents for the first time? Just got a raise or want to pop the question? Head on over to Grill 23 and do not forget to bring the black card. Fantastic room and fun but not crazy atmosphere. Dark wood and gas lights. Marble bathrooms with 1000 thread count water basin napkins. Great bread basket and great service. Kind of neat to watch them reset tables - the person that does it is almost like a magician in his own way! Grab a few drinks at Cuffs across the street, then stroll in here for a fine steak. Seriously, just get the steak even if the menu offers seafood. It's the steak you want. Did I mention the steak? Grill23 & Bar offers a dynamic weekly menu. Visit the website to learn more about its history and the special events! From juicy porterhouses to lobster thermidor, there menu is inclusive and trustworthy. Try the truffle mac and cheese. In a town like Boston where the steakhouse market has become increasingly crowded with new additions like Boston Meat Market, K O Prime, and Mooo, Grill 23 stands the test of time by holding true to the traditions that were instilled when it opened almost 25 years ago. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectator’s Best of-Award of Excellence since 2002.