Late-night sushi lovers flock to this hidden gem in Chinatown. The kimono-clad waitresses deliver some of the most inspired and fresh Japanese cuisine in Boston with creative dishes like spider maki, a fried soft-shelled crab juxtaposed with avocado, cucumber and flying roe fish wrapped in seaweed. For dessert, try Ginza Japanese Restaurant’s green-tea ice cream chockfull of antioxidants and a creamy flavor.

This hidden gem boasts unusual seafood dishes served with a Cantonese and Mandarin flair. New Jumbo Seafood showcases their fresh menu where they literally have their catches of the day on display in huge aquariums. Favorites include their tasty rice noodles, chicken with cashews and three to four kinds of fresh fish. New Jumbo Seafood's claim to fame for their exotic fusion of Eastern flavors coupled with a wide variety of herbal delicacies. They also boast Americanized takes on fried favorites like chicken wings and calamari. New Jumbo Seafood also has an extensive beer and wine list. Delivery through Dinning in only.

Populated by highly skilled chefs skilled in Shanghai-style cuisine, this new Chinatown hotspot opened in the Spring 2006. New Shanghai Restaurant’s entrees make the most of fresh seafood and spicy Szechuan-style meats. Their specialties include five-spice beef, Singapore noodle and a high-quality dim sum selection. Delivery starts 6:30 pm and reaches into the south end.

Dim sum is exciting for everyone, but speaking Chinese (or trying to) will help you fill your tummy with delicious trifles faster. Seriously, folks, drag your Chinese blockmate downtown to help you navigate your way through the mouthwatering offerings at China Pearl. Show up early (before 11:30am) on weekends to avoid a long wait in the glitzy mirror-lined staircase. Standard dim sum dishes, such as BBQ pork buns (cha siu bao), shrimp dumplings (har gau), and chicken feet run $2-7 a dish, but don't think about the cost—it's the rare visit that ends with a bill that's more than $10 per person. Save room for yummy, intriguingly textured desserts like the spoonable melon jellos and black bean buns. Dinner ($9-15) on weeknights is a whole other world; China Pearl feels like a deserted ballroom the night after the party.

The food here is very good and especially good after a night out. The food quality is head and shoulders above what you would find at Chau Chow city late night. Because of the awkward location, it is missed by most people that don't know about this place so the atmosphere late nights is more subdued where it is perfect to wind down and chat with your friends about the night. The outside looks very uninviting. There is a neon sign in a small window to the left, and to the right is a small hanging lit sign, which doesn't compete to well against it's neighbors. Well, pretty much everything on Tyler looks like hell anyways. You enter and are confused because you see only 4 rather large tables in a small room, but you turn the corner and there are more tables in a space twice as big. The floor is a bit uneven and the huge partition is a mystery, but it's probably a staircase. Don't be scared to come in, it's really a great place!