“Sizzling fajitas and frosty margaritas” are the order of the day at this funky, laid-back hangout. It's not the most authentic taco joint, but portions are large and prices are reasonable (fajitas $7-12, large order of tequila wings $10, and chili $3-4). The bar stocks 18 different kinds of tequila—need we say more? Margaritas $4+, pitchers $10+. Best of all, should the José Cuervo bring out your artistic impulses, feel free to doodle on the tables and walls (crayons provided). Entrees $7-13. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

The major selling point of Kaze is its low-key ambience and beautifully tasteful décor. This Chinatown restaurant offers fresh shabu-shabu with a stellar variety of meat and fish. Great place for a group gathering and the perfect spot for a first date. Also, it's opened late (until 3am on the weekends).

As comically old-school as it may be, Locke-Ober invariably delivers on its biggest promise: a wildly decadent, scotch-and-cigar-laden immersion in all things traditionally New England—and Harvard, of course. This restaurant's ancient leather chairs, pheasant prints, sprawling chandeliers, and heavy panelled walls once watched only the wealthiest of men. Now, as our waiter lamented, the dining room is open to ladies, though “it is not designed for it.” The spookily stiff waiters invisibly deliver dishes from a menu leaning heavily toward expensive meats and seafood, from appetizers such as the divine Jonah crab cakes ($14) all the way through the entrees (tasty, fatty sirloin; $36) and sickeningly rich and delicious desserts. For the pyromaniacs among us, ample opportunities exist to have various dishes flambéed (read: lit on fire) tableside. For good reason, the Hasty Pudding Theatricals still bring their Man of the Year here annually. For a bit of Boston history in your belly, order a "Ward 8." This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Since the mid 1800's this venerable restaurant has given Bostonians's breakfast, lunch, and dinner, and especially Boston Cream Pie. The Parker House continues to be ensconced in the Omni Parker Hotel and offers all three meals to guests and the general public, as well as a french themed menu being introduced to diners Fall of 2008.

The dramatic ambience and fashionista crowd at Mantra almost overshadows the stunning French-Indian fusion cuisine served up my chef Thomas John but his classic culinary instincts and clever use of spices ultimately prevails at this fine-dining must where Boston’s Downtown Crossing and Theatre District intersect. The décor is breathtaking. This former bank from the 1800s has been transformed into an avant-garde masterpiece with its Italian marble walls and floors, halogen lights and saffron-colored silk drapery that makes seem like an experiential journey of the senses. Chain mail curtains and stepped tables evoke multiple rooms in the Beaux-Arts marble hall of the Old Colony Bank. Tip: Gentlemen, the urinals are disguised as ice machines. Ladies, your privacy is secure: the glass is one-way.

Max & Dylans is located in the Downtown Crossing location as the Old West Street Grille and has been opened by Brad Dalbeck and Chris Damian, the owners of Scollay Square in Beacon Hill and Tavern on the Water in Charlestown, and is named after their two sons. Their vision is for a cool, hip, and trendy eatery and watering hole with a laid back vibe, great cocktails and good food. The space is decorated with large black and white photographs, intimate bar tables, and a large mirrored bar. Dancing optional. Zagat-Rated.

This basement bar is festooned with radios from the '50s. Try the mac and cheese. Comfort-food plates of high quality and value, reasonably quick if you sit at the bar. Great grilled fish, steak tips, sandwiches with very good fries. Their appetizers include a tasty bruschetta and a goat cheese crostini. Price Range = Apps. $4-$8 Entrees $10-$20. There is some street parking with meters. Closest MBTA Green Line Park St Red Line Park St & Downtown Crossing

Teatro, located in the theater district overlooking the Boston Common, offers a modern approach to classic Italian dishes. The design of Teatro is both elegant and informal. The open kitchen and high arched mosaic ceiling gives the room a theatrical presence. Teatro offers a full bar and wine list. Full menu is available at the bar.
Valet parking is available starting at 7pm for $15.00.

Kingston Station is hidden away in a cross section of the Financial District, Chinatown, and the Leather District but it's worth checking out, it took the space of the old Peking Tom's. As for the atmosphere- the decor is understated and classy/ casual. White tiles, red leather booths, cafe tables. The music was a chill mixture of 80s to current, with live jazz being performed on the weekends from time to time. Is hopping as an after work watering hole, and busy on the weekends as well. Known as a great bar to rent out for special functions.

Steakhouse with a loungey/huntinglodge/niteclub look. Above Nine Zero Hotel. KO has been remodeled completely. The atmopshere is very modern and romantic. It's dark but not too dark, with candles on the table and a cool ceiling which has 2 layers and circular cut-outs revealing pieces of famous paintings. Soothing music in the background - you can still have a decent conversation with whom you are spending time with. Sunday night, however, is funky night at KO prime. The retro vibe was in full swing with Barry White tunes, bartenders in wigs and some funky fresh antler chandeliers.