Max's is great! It's a New York style deli with great food and friendly people. Even though Michael is very grouchy looking he's a businessman getting the job done. The Osso Bucco (veal stew and mashed potato) is my favorite when I'm really hungry.

Peter's Deli has counter service offering sandwiches, salads and a number of daily specials. Pete's is freakin awesome! The owner (I'm assuming Peter) hand crafts each sandwich on the list as described or to your specification, and also has a great list of specials each day. It's incredible watching the care and attention that he puts into each sandwich. Pete's is clean, quick, reasonably priced, and most importantly DELICIOUS while not being anything fancy. There's also a lot of healthy (and unhealthy) options to choose from, and the small dining area is kinda cool too. Prices range from $5.00 to $10.00. A great place to visit for lunch.

Located in the heart of downtown Boston. Five-star service. Cafe Fleuri restaurant is home to a power breakfast, Sunday Jazz Brunch, and the wonderful Chocolate Bar buffet.

Ruth's Chris Steakhouses are strung across the US, however this location has something a little special: ambiance. Housed in the old site of Masion Robert and the old Boston City Hall, Ruth's Chris is the perfect choice for a celebratory dinner or a carnivore's feast. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Do not forget that culinary treats of this caliber do come at a steep price tag. Private dining rooms available. Valet is $16 per vehicle. A public lot is also available on Washington Street, Pi Alley Parking Garage.

Your kids will be fascinated with the way they roll out the pizza dough and flip it for everyone to see. The staff there were very friendly and keep making sure all of the patrons are all set. The atmosphere is very warm. The employees treated people like it's their home. Sit at the communal table and and chat. A lot of young single people hang there and it's a great place to sit and read in the afternoon. For all you pizza lovers out there I highly recommend you going to the Upper Crust, you will be addicted. It's a marriage of the perfect amount of cheese, sauce, and toppings on a scrumptious crispy crust.

Taken over by new management, the Langham Boston Hotel recently opened BOND, its exclusive restaurant and lounge for the sophisticated, international jet set. Located in the former Federal Reserve Bank originally constructed in 1922, BOND boasts 78 seats in the main dining hall and a cozy, 10-seat bar where nightlife enthusiasts can sip one of their designer cocktails or sample the dessert bar. Can you say swanky? Organizers plan to add an exclusive velvet-rope Mezzanine Lounge area for their VIPs. The nightspot's music is provided by DJ Mario.

Panera is a bakery-cafe with several locations around Boston.

Posh Radius has everything most of its upscale competitors lack: classic but hip style; unpretentious, out-of-this-world service, and food so good it'll make you weak at the knees. Radius restlessly reinvents its menu every month, and will personalize 6- and 9-course tasting menus ($85 and $125). The soothing red glow softens the minimalist dining room, and the attention to detail extends from meticulously prepared dishes that resemble works of art to bud vases in individual bathroom stalls. While the prices may be steep, don't expect anything other than top-notch at Radius. Appetizers $12-17. Entrees $27-42. Desserts prepared by pastry chefs whose awards litter the downstairs hallways, $9-15. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Sebastians is going to help you keep that New Year's resolution. Salads are the name of the game here and starting at just $6.75 for a large mixed salad, you will def. get a bang for your buck. However, for those less body image conscious, crepes, stuffed sandwiches, and a hot bar awaits your every comfort food desire.

Giant Teakettle: Incongruously placed atop a Starbucks, the steaming kettle (erected in 1873) holds 227 gallons, 2 quarts, 1 pint and 3 gills.