The HarborWalk is designed to connect the public to a beautiful and restored Boston Harbor. Included along the way are parks, sculptures, and observation points. Right now it's about 80% complete, and once finished, the HarborWalk will stretch some 46.9 linear miles along wharves, piers, bridges, beaches and shoreline from Chelsea Creek to the Neponset River. Some of the landmarks along the way are Rowes Wharf, Piers Park, Constitution Beach, the JFK Library and Museum and the Institute of Contemporary Art.

The Daily Catch is a Sicilian trattoria that offers a great selection of reasonably-priced seafood. It is well-known for the calamari, which if offers in eight renditions: fried, sautéed, steamed, marinated, stuffed, and even rolled into balls. A huge array of tasty appetizers, including a few vegetarian options, are offered as well. Wine and Moretti Beer are served in plastic cups. It has received great reviews and has a loyal customer base. Bill Lombardi of The Daily Catch is on the Friends of Fort Point Channel Program Committee and is actively involved in the support, planning and promotion of the historic Fort Point district and its neighborhoods.

The Barking Crab, a bright and fun lobster shack sitting on the Seaport waterfront almost touching the financial district, is a great laid back place to grab a quick lobster roll, cod dinner, or cup of shrimp bisque. You can also head to the Barking Crab to rock out post 5 pm during the work week during the summer and sway to the tunes of a funky and rollicking reggae band. Casual and cool, the Barking Crab rarely lets you down. Boaters are welcome to tie up free of charge while dining. There's a beautiful walkway that runs under the Evelyn Moakley Bridge next to the Barking Crab and leading to the Boston Children's Museum. Quiet with seating so that you can enjoy a romantic walk and take in the wonderful view. Doug Lemie of the Barking Crab is on the Friends of Fort Point Channel Board of Directors and is actively involved in the support, planning and promotion of the historic Fort Point district and its neighborhoods.

Opened in 1963 with only a few key recipes and a ton of fresh seafood, Anthony Athanas had a dream to be one of the best seafood restaurants in all of Boston. And succeed he did. From creamy chowder and lobster bisque, to any seafood you could imagine, to prime rib and porterhouse, Pier 4 has it and delivers it in an old world style. Prices range from $8-$14 for app's to entrees in the $30's. Although Anthony is no longer with us, his sons still run the business today, and keep that Athanas charm working year round at this Seaport District favorite.

Famous for their delicious seafood chowder, and their no-nonsense, no-frills fresh seafood platters, the No Name has been serving Boston with fresh, honest, reasonably priced seafood since 1917. You can get lobster, but more popular are the heaping plates of scrod, shrimp, scallops, clams, or a combination plate either broiled or fried. No awards here for snazzy flavorings, spices, or presentation—but the freshness and quality of the seafood cannot be beat. Land-lubber options include steak, chicken, and burgers; but surf, not turf, is definitely the specialty. Many tables are family-style, be prepared to share. Entrees $5-23. Free parking. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.