Entrees here will cost between $12 and $26, and they have a Kid's Menu with items under $10. You can add fresh homemade pasta for $3 more. There's a lot of seafood available, and the Veal is a category on its own. Try the Al Dente Special, where they throw everything but the kitchen sink into it: veal, chicken, shrimp, broccoli, mushrooms, artichoke hearts, red and yellow peppers, all tossed together in a white wine garlic butter sauce for $18.95. The only negative is that they don't allow splitting of entrees.
0.3 miles,
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