Vibrant and hurried, this Boylston street classic in the Back Bay is Abe and Louie's answer to seafood. Filled with first dates, client dinners, and family celebrations. UPDATE: The Atlantic Fish Company has re-opened with renovations after the restaurant had to close due to a fire.

Legal Sea Foods is a culinary classic on the east coast. A Boston-based chain Legal Sea Foods offers a variety of high quality sea food. The clam chowder has been served at the last seven presidential inaugurations. The food and service are consistently great. Located in the Prudential Building- Legal Sea Foods attracts the mall walker and the couple on a serious date. Expect lines, and try the chowder! Live jazz during Sunday Brunch.

The cafe recently opened, and is a state-of-the-art, all-ages, student-run music venue and coffee house. While most rooms in Boston have a specific musical niche, Cafe 939 will embrace nearly any style, from rock, jazz, folk, and world, to bluegrass, hip-hop, electronica, avant-garde, and beyond. The New Brew, a free lunchtime concert series featuring up-and-coming student performers, is currently running Tuesdays and Thursdays, from 1:00 to 2:00 p.m., and a weekly jazz brunch is being planned for this summer. The menu includes a variety of coffees, teas, sandwiches, paninis, salads, bagels, muffins, cakes, and other snacks. When school is in session, Monday mornings host "kidsjam"; where Berkelee education students and their professors run a young child jazz/movement program. Free, but you must reserve each class before each semester. Clean bathrooms but No baby changing stations. Plus- very accessibile. For more information about events, go to Berklee Events.

A Mediterranean Cafe serving up Italian-American cuisine. The menu features a Kobe beef burger (a reasonable $12), traditional pizzas, lobster ravioli, autumn risotto, and a variety of entrees. The atmosphere is modern, sleek, and uppity with silver/white walls and sleek metal accents. The seats are a modernized cork- so that's what they do with the discarded wine corks!. The double sided mirror hides the enormous flat screen when it's not running the latest game. This is a great new restaurant sure to have crowds gather. If you don't like the food, stick to the great bar drinks (Champagne, favorite fruit, favorite new cocktail- $10). A new favorite all around in the Back Bay...

Thai cuisine- that combines gentle spices and often a coconut milk, or something to off-set kick. Part of the Asain food catagory, Thai is a great alternative to your traditional General Taos- on the high end scale. For a great judge of a good dining place, it's been opened for a while on Boylston, and always draws a crowd.

At first sight, the stuffed buffalo and and wood-panelling adorning the Cactus Club might have you think you've found a Final Club for the southwestern cowboy crowd. Don't be fooled, though—boasting awards for the best margaritas and best fajitas in Boston as well as the best pick-up spot, The Cactus Club lets everyone in, from the afterwork to the college crowd, making for a lively bunch even on weekdays and especially during Sox games, when all appetizers and margaritas are half-priced. Try the Tequila Sunrise chicken ($12) in a limey, tangy sauce with a kick courtesy of its namesake booze, or stick to old favorites like enchiladas, burritos, and fajitas. The Cactus Club is primarily known as a watering hole—try the Horny Margarita ($7) or share a Big Bowl ($15) with a friend. Reservations accepted Su-Th; on F-Sa only accepted before 4pm. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Bring your drinking shoes--- Cactus Club makes some of the best/strongest/largest margaritas this side of the east coast. Try the various flavors and tequillas made by the lovely/flirty bar staff. Small tables in the bar area make this after-work place great for mingling & meeting others with ease. Bottom Line: the margaritas will make you forget about Boston's cold winters and make you think you've gone tropical. It's like a pringle, you can't have just one! They also have a HUGE buffalo over their bar that believe it or not, smoke comes out of his nose!!! You should go if you haven't been here yet.

This restaurant is across from the Prudential Mall. Uno's in Uno's, there isn't much more to say about the chain deep-dish pizza place. The most interesting thing about this location, however, is that they now serve breakfast. It's basically an a-la-carte breakfast (cereal, croissants, coffee, tea, fruit) with a menu for things like eggs and pancakes.

French style cooking in a cozy nook below a bed and breakfast in the Back Bay on Newbury Street. The warm colors give you a feel for the inventive menu. Rumored to be the child of a famous restaurant in Cannes, France- the chef has a high-profile reputation as well. The food is made with the best french ingredients, so expect a large bill. The restaurant is a "brasserie by cuisine and a bistro by atmosphere", serving Mediterranean style dishes in clean and authentic presentations. They also offer up their own takes on the French classics, such as steak or moules frites. french, restaurant, outdoor dining, wine list

City Bar is a posh, small, hotel bar inside the Lenox Hotel. Barely lit, the bar is a go-to for seductive dates and expensive drinks to impress and set the tone. There are tables and lounge style sofas, but the coveted seats are at the bar. Reminds me a little bit of a library, maybe it's the dark wood, assortment of couches and armchairs. City-Bar is a dependable date spot for those who enjoy seeing and being seen while dropping serious bucks on serious drinks. City Bar is a single, square room. Everyone sees you, you see them. Nice label clothes on average looking people. When crowded, the small room radiates a carnal vibe.

Innovative Asian cuisine with a twist. This large Chinese restaurant chain sits in the Prudential Center and is continually busy all day and night. Dishes are artfully presented, with many sauces made tableside by servers. The user-friendly wine list features more than 50 wines by the glass and bottle and is organized by flavor--from light to full intensity. As the restaurant is usually quite crowded and loud, take-out is another good option.