The Beacon Hill Bistro is a French and American restaurant in the Beacon Hill Hotel. For breakfast and lunch, the cuisine is Nouveau American while the dinner menu is unmistakably French with a focus on les fruit de mers. The wait staff is friendly and courteous and very helpful with the menu. Although the ambiance is good, guests sometimes find the decor heavy and the seating cramped, especially when the restaurant is busy and when large groups are involved. However, when empty on a weekday morning, the restaurant’s robust trimmings make the dining experience cozier. Given its setting and choice of cuisine, individual reactions have varied. Read detailed reviews. But most agree that this is one of those lovely restaurants that make Boston a favorite city for dining. Some highlights on the menu are the Artichoke Soup, Roasted Lamb Loin, and Coconut Mousse with Passion Fruit Sorbet and Lemongrass Basil Syrup. Though recommendations are to stick with the relatively standard seafood and meat entrees and stay away from inventive combinations such as the Stuffed Rabbit Loin with Pumpkin Risotto to avoid disappointment. The wine list is organized by price, easy to navigate, and there are a lot of good wines so you can't go wrong. To add, the restaurant has a full bar with an apt selection of aperitifs, spirits and liqueurs, so if you want to begin with a Campari and end with a nice single malt you won't be displeased. The restaurant is on the expensive side but serves as an ideal option for corporate dining and/or special events. However, despite some of its non-standard concoctions, the prices are never exorbitant as each entree is priced in the mid-twenties. In terms of location, the restaurant is a stone's throw from the Beacon Street side of Boston Common - close to the Common’s parking lot and the Park Street T-stop, but probably equidistant to the Charles Street T-stop, which is also on the Red Line. Wine and Dine Monday Dinners February 23rd - Paris Bistro Wines March 9th - Russian River March 23rd - Bordeaux Blends from around the World April 13 - Australia April 27 - Umbria May 11th - Blind Tasting Four Courses/Four Wines

Cost: $ 55.00

Reservations: Please call us at 617-723-7575

European old-world charm blends with the latest in modern amenities for the Harvard parent who, like a Beacon Hill resident, demands high quality without flash. A buzzing bistro welcomes guests in the lobby, pedestal sinks grace the bathrooms, and black and white photographs adorn the walls of this brand-new hotel's 13 rooms, all of which afford access to a private rooftop terrace. Technological perks include flat screen TVs, DirecTV, and internet access. Rates range from $245-365. Limited parking available for $20 a stay. Continental breakfast included. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Housed in the old site of Torch, Bin 26 is a new Italian wine bar and tapas joint in Beacon Hill. This newish addition (opened in Fall of 2006) presents their customers with a new twist on fun and casual dining. This local favorite vows to use the freshest and most local ingredients in order to support local farmers, butchers, and sailors. With a wine list of hundreds and extensive list for just by the glass, the variety is extensive from sparkling to deep and earthy reds. However, it is important to note that the restaurant license mandates that all guests order some food, even if it's only a wedge of cheese or slices of charcuterie, in order to consume alcohol. The proprietors, Azita Bina-Seibel and Babak Bina, also own Lala Rokh, Bina Alimentari, and Bina Osteria around town. The arrival of Bin 26 has heralded great press for the brother and sister restaurateurs. Everyone from Rachel Ray to Food and Wine has swung into this Charles Street hotspot to enjoy a glass of wine and the scene.

Bakery and small restaurant serving up ice-cream, bakery items, and a nice seating area for you to enjoy the treats! A cute place for Italian-inspired sandwiches, soups, and desserts for a pretty decent price, considering its prime location on Charles St. in the midst of Beacon Hill goodness. Their sandwiches are served on crusty baguettes and I have to say that their soup has that hearty homemade taste. The windows are huge and allowing great sunlight and people watching.

Thin crust pizza in Beacon Hill. They are always bustling with Beacon Hillers waiting to snap the daily pizza, with unique toppings and deli combinations. The family-style dinning area keeps pizza friendly. Take-out is a good alternative as delivery time can often be 45 minutes to 1 hour.