It may be drab, but Steve's cooks some of the heartiest and most authentic Greek fare in Boston. Unusual items like kleftiko, lamb wrapped in grape leaves and baked in metaxa brandy ($13), add some flair to traditional main courses ($7-13) and appetizers ($5-10) such as tsatziki (a cucumber, yogurt, and garlic dip) and kebabs. But, as the happy crowds can testify, even the standards—gyros ($5.25), pastichio ($9.25), and souvlaki ($5.25)—are well-seasoned and delicious at Steve's. Vegetarians have plenty of options, including horiatiki salad with feta ($7) and veggie moussaka ($9). Homemade desserts feature an incredible baklava ($6) and galaetobourico ($2.75), custard-filled dough draped in cinammon and honey. Look for daily specials. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. A cheap and cheerful place, the food here is great if you stick to the burgers, sandwiches and wraps. Ideal for shoppers/tourists who are looking for a quick pit stop.

At first sight, the stuffed buffalo and and wood-panelling adorning the Cactus Club might have you think you've found a Final Club for the southwestern cowboy crowd. Don't be fooled, though—boasting awards for the best margaritas and best fajitas in Boston as well as the best pick-up spot, The Cactus Club lets everyone in, from the afterwork to the college crowd, making for a lively bunch even on weekdays and especially during Sox games, when all appetizers and margaritas are half-priced. Try the Tequila Sunrise chicken ($12) in a limey, tangy sauce with a kick courtesy of its namesake booze, or stick to old favorites like enchiladas, burritos, and fajitas. The Cactus Club is primarily known as a watering hole—try the Horny Margarita ($7) or share a Big Bowl ($15) with a friend. Reservations accepted Su-Th; on F-Sa only accepted before 4pm. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Bring your drinking shoes--- Cactus Club makes some of the best/strongest/largest margaritas this side of the east coast. Try the various flavors and tequillas made by the lovely/flirty bar staff. Small tables in the bar area make this after-work place great for mingling & meeting others with ease. Bottom Line: the margaritas will make you forget about Boston's cold winters and make you think you've gone tropical. It's like a pringle, you can't have just one! They also have a HUGE buffalo over their bar that believe it or not, smoke comes out of his nose!!! You should go if you haven't been here yet.

The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven chums out eclectic pizzas and focaccia throughout the day.It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night. New at Sonsie, located on the lower level, the Wine Room is the perfect location to enjoy your favorite bottle of wine, cocktail, and sample the menu from Chef Bill Poirier. Open Monday thru Saturday from 6pm to 1 am. 2006 Best of Boston Award Winner. Part Parisian cafe, part elegant dining experience, Sonsie is an upscale hipster joint located, appropriately enough, on Newbury St. Sonsie sets off your pretension alarms from the moment you enter its dim, orange waiting area, complete with cushy sofas. The deep, fancy dining room allows parties to converse comfortably at mealtimes, while those just taking a shopping break for drinks or “lighter fare” crowd around oval tables in front of huge windows opening onto the street in warmer weather. The menu offers a few varieties of brick oven pizzas ($9-21), pasta ($15), and entrees including seared tuna ($25) and the American standard, a 16-oz. steak ($32). Save room for desserts like chocolate bread pudding ($8), and then enjoy unusual cocktails such as iced chai ($10.50) at the bar. Valet parking after 6pm. Entrees $17-32. Reservations recommended. Wireless internet. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Message from Sonsie New American dishes with late-night specials Award-winning chef International cuisine European lounge Sonsie celebrates being on Boston's famous Newbury Street serving top-notch International cuisine from award-winning Chef Bill Poirier. Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. Experienced and friendly bartenders serve the best martinis in town at the mahogany bar. Sip mango mojitos or pineapple-infused Finlandia martinis. The brick oven churns out eclectic pizzas and focaccia throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night. Chef Poirier's menu always introduces fresh flavors and brilliant food combinations. Signature dishes dot the menu as well as seasonal dishes splashed with nightly specials.

Though housed in a converted Boston police department, the sleek dark wood and polished surfaces of Dillon's bear little relation to its grittier past. An older crowd that can afford the steeper prices sips premium liquors or samples generic American fare like cobb salad or prime rib (entrees $14-22). There is a private outside area with seating where smoking is allowed. The quieter atmosphere and its location make Dillon's a possible choice for post- or mid- Newbury spree refueling. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

A hidden gem amidst bustling Newbury Street comes a bookstore that calls itself “Boston's alternative". This diner-style restaurant draws rave reviews from students and families alike. You can cozy up in any corner and peruse the variety of books, magazines, and interesting knickknacks, or munch on Trident's munchies like classic salads ($8-14), sandwiches ($9-11), coffee, smoothies ($4). They have a great selection of loose teas ($2.50-$3.50) and serve breakfast all day (omelettes $7+). The staff will take a book off the rack for you and let you take it into the cafe. This quiet spot to sit back, chill out, and enjoy, is the perfect break from the craziness of Newbury. They also have a public restroom: on the right, halfway down the store.

Voted Best Middle Eastern Restaurant by Boston Magazine, this bohemian cafe with brick interior, colorful portraits, and hanging lanterns serves a variety of traditional dishes alongside standard American cuisine. A great option for the shop-weary (not to mention wallet-weary), the enormous combo sandwiches blend falafel, hummus, schwarma and more for $6.25-7.50, while entrees ($8-15) from juicy kabobs to stuffed peppers come served with Greek salad, rice, and pita. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

This is definitely a place where burly, and surly, men come to drink! Always crowded with Bostonians, Charles makes a mean burger (for a small $10) and a brunch menu that will impress your mother-in-law (some items have a spirited drink included). In the summer, there are long waits for the patio selection, but the inside atmosphere can't be beat. Dark wood work incapsulates the insides, and a small hint of "saloon" with the famous snottiness of Newbury- this place is wunderbar!

If Gandhi ate steak, there's no doubt he would indulge, non-violently, at the Capital Grille. This Newbury St. steakhouse is undeniably one Boston's best. The wood-paneled walls, french windows, and hand-painted portraits create an atmosphere reminiscent of old Harvard—pretentious and proud of it. And while the food is much nicer on your stomach than it is on your wallet, each juicy, tender bite is worth every cent. Steaks may be the restaurant's main draw, but a large fish selection including salmon, lobster, and swordfish is just as delicious, especially when paired with an award-winnning wine. And if you're somehow still not satisfied, a fully-stocked, sinfully delicious dessert menu, with delectable concoctions such as white chocolate mousse or the classic creme brulee, will put you in your place. Reservations recommended. Entrees $27-40. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

“Contrary to popular belief, not all Mexican food is hot and spicy,” the menu notes. Nor is it greasy and full of cheese. With dishes and ambiance straight out of the food flick “Like Water for Chocolate,” Casa Romero serves up first class authentic Mexican food in a dimly lit basement setting. Start with the soft and gooey chile relleno ($8.50), stuffed with cheese and topped with sour cream and a tomato-chipotle sauce. The Mexico City style enchiladas ($12.50) with cactus, marinated onions, and feta cheese are among the most delicious and unusual delights on the menu. Most of the meat and chicken appetizers and entrees are well-prepared and delicious, although portions tend to be small. No authentic Mexican meal would be complete without the customary flan ($4). While their version is light and tasty, a better bet is the mud pie, a rich concoction of chocolate, raspberries and caramel. Entrees $12-18. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

A Mediterranean Cafe serving up Italian-American cuisine. The menu features a Kobe beef burger (a reasonable $12), traditional pizzas, lobster ravioli, autumn risotto, and a variety of entrees. The atmosphere is modern, sleek, and uppity with silver/white walls and sleek metal accents. The seats are a modernized cork- so that's what they do with the discarded wine corks!. The double sided mirror hides the enormous flat screen when it's not running the latest game. This is a great new restaurant sure to have crowds gather. If you don't like the food, stick to the great bar drinks (Champagne, favorite fruit, favorite new cocktail- $10). A new favorite all around in the Back Bay...