Aujourd'hui

Forget Rialto when you really want to lay it on thick, head to Aujourd'hui. Perched above the Public Garden in the beautiful Four Seasons Hotel, Aujourd'hui's old-money-coated dining room and immaculate service make every customer feel like royalty (probably because most of them are). The food follows through as well, with a constantly changing menu that never falls flat (entrees $30+). Don't miss the lobster bisque with butternut squash; the rabbit is especially succulent. Reservations required, and although jacket no longer is required for service, it is highly suggested. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. UPDATE: This hotspot recently has been refurbished and outfitted with a classy new bar. Score!