Bangkok City

A lineup of Buddha statues greets you as you enter this "palatial sanctuary" of Thai cuisine, perfect for an intimate dinner. In addition to the usual chairs, a raised platform with low tables lets patrons take off their shoes and lounge back on pillows for a more “traditional” experience. The friendly staff will gladly answer questions and make recommendations, such as crispy duck with plum sauce ($12.50) and pla saam rod, crispy whole bass with basil and spicy sauce. Or feel free to customize your own meal from your choice of meat, seafood, or tofu with house sauces from ginger to bamboo to pineapple ($9-12). Don't leave without trying the mango and sticky rice ($6.95) for dessert. Noodles and fried rice $8-10, entrees $9-17. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.